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  • Make your baking mess-free and unique by including traditional marzipanadd to reading list  

    Posted on December 7, 2012 at 11:19 AM

    American chefs and home gourmets may think of marzipan as a very sugary, paste-like confection used on wedding cakes and gingerbread houses - - but true European marzipan is really a rich, tasty and very versatile ingredient.

    By Kaley O'Kelley
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