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  • Nutty Sweet Potato Casseroleadd to reading list  

    Posted on November 12, 2012 at 11:06 AM

    Updated Wednesday, Oct 30 at 6:40 AM

    This recipe is adapted from Majories Mills' book Cooking on a Ration: Food is Still Fun, published in 1943 when many common ingredients, including sugar, oranges and butter, were rationed.

    By Tori Avey, The History Kitchen
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