Recipe from Heather Boucher of Gorham, Ill.
- 2 Lb. Ground Beef
- 1 can cream of mushroom soup
- 1 can milk
- 1 pkg cream cheese (softened)
- 1 can biscuits
- Brown hamburger and drain
- Mix cream cheese, soup and milk, then add to hamburger
- Place in casserole dish and bake at 350 for about 20 min.
- Brown biscuits on serparate cookie sheet for about 5 min.
- Place biscuits on top of casserole and bake additional 5-10 min.
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