RECIPE: P.F. Chang's Lemon Pepper Shrimp

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PF Chang's Lemon Pepper Shrimp (Source: PF Chang's) PF Chang's Lemon Pepper Shrimp (Source: PF Chang's)

PF Chang's was founded 25 years ago in Scottsdale. They now have restaurants all over the world! To celebrate their anniversary the chefs at PF Chang's have opened their vault to reveal a dish from the past. 

We're helping you bring the taste of P.F. Chang's China Bistro to your own table with this easy recipe for Lemon Pepper Shrimp with a Black Pepper Sauce! Enjoy!

Lemon Pepper Shrimp with Black Pepper Sauce

Black Pepper Sauce Ingredients:

½ tsp Sesame Oil
3/4 tsp Black Pepper
3/4 tsp Garlic
1 3/4 tsp Soy Sauce
1 tbsp + 1/4 tsp Ketchup
1 3/4 tsp Mushroom Soy Sauce
1 oz + 1 tbsp + 1 tsp Water
3 tsp Sugar
3/4 tsp Cornstarch

Black Pepper Sauce Directions:

1. In a clean, dry wok add black pepper,
garlic, soy sauce, ketchup, mushroom
soy sauce, sugar and water
2. Bring to boil and stir until the
sugar dissolves
3. Add cornstarch to thicken
4. Transfer to bowl and cool

Lemon Pepper Shrimp Ingredients:
8 oz Shrimp (potato starched)
1 oz Celery (julienne)
1 oz Bean Sprouts
0.5 oz Green Onion Sticks
1 tsp Oil
2 oz Lemon (sliced quarters)
0.5 oz Scallions (chopped)
6 tbsp Black Pepper Sauce

Lemon Pepper Shrimp Directions:
1. Place shrimp in fryer until golden brown
2. In a clean hot wok, stir-fry celery, bean sprouts, and green onion sticks until warm
3. Remove and set aside
4. In a clean, hot wok, place lemon and scallions and add Black Pepper Sauce
5. Bring to a boil for 10 seconds and toss quickly
6. Add cooked shrimp and toss until evenly coated
7. Finish with sesame seed oil
8. Combine shrimp with celery, bean sprouts, green onions
9. Enjoy!

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