Dirty Dining May 11: Bug spray, food kept past discard date among violations

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(Source: 3TV/CBS 5) (Source: 3TV/CBS 5)
(3TV/CBS 5) -

Every week, CBS 5 News is sent a list of restaurants that have been recently inspected by Maricopa County's Environmental Services Department. CBS 5 News selects restaurants with some of the highest number of "risk factors."

According to health inspectors, risk factors are considered major health code violations. For more details on the restaurant inspection scoring system visit Maricopa County's website at www.maricopa.gov.

Here are the Valley restaurants with the most health code violations this week.

Baja Joe’s
1927 N. Gilbert Road
Mesa

4 violations

Among the violations:
Raw pork ribs stored above cooked noodles
Ant and roach spray in an office

Kimmyz Bar and Grill
5930 W. Greenway Road
Glendale

4 violations

Among the violations:
Black build-up inside ice machine
Cook handling deli meats with bare hands

Super Carniceria Don Filo’s
1533 E. Apache Blvd
Tempe

4 violations

Among the violations:
Beef stew with no date mark
Food not kept at proper temperature

Asiana Market
1135 S. Dobson Road
Mesa

6 violations

Among the violations:
Dirty dishes blocking access to a hand wash sink
Cooked pork kept past discard date

YZ’s Karaoke Café
1350 S. Longmore Street
Mesa

6 violations

Among the violations:
Food debris on a deli slicer
First Aid Kit above a food prep area.
Ice scoop stored on top of lighter fluid


Dean's List - Perfect health inspection scores

Someburros
101 E. Baseline Road
Tempe
85283

Teriyaki Kitchen
2028 W. Guadalupe Road
Mesa
85202

McDonalds
1532 N. 51st Avenue
Phoenix
85043

The Chuckbox
202 E. University Drive
Tempe
85281

Chili’s Grill & Bar
7717 W. Bell Road
Peoria
85382

Tonto Bar and Grill
5736 E. Rancho Manana Blvd.
Cave Creek
85331

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Jason Barry
Jason Barry has been reporting in the Valley since 1997.

Click to learn more about Jason.

Jason Barry

Jason Barry has been reporting in the Valley since 1997.

He is a nine-time Rocky Mountain Emmy Award winner who is best known for his weekly Dirty Dining reports, which highlight local restaurants with major health code violations.

Jason was born in Los Angeles and graduated from the University of Miami.

An avid sports fan, Jason follows the Diamondbacks, Cardinals and Suns with his wife, Karen, and son, Joshua.

His favorite stories to cover are the station’s Pay it Forward segments, which reward members of the community with $500 for going ‘above and beyond’ the call of duty to help others.

Jason, started his career at WBTW-TV in Florence, SC before moving to WALA-TV in Mobile, AL, was named the Associated Press Reporter of the Year in 2002.

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    Dirty Dining: Why and how we do it

    Thursday, May 24 2018 3:00 PM EDT2018-05-24 19:00:16 GMT
    We go through every restaurant that’s been inspected to see which ones were cited for the most priority health code violations.The worst offenders make our Dirty Dining list. (Source: CBS 5)We go through every restaurant that’s been inspected to see which ones were cited for the most priority health code violations.The worst offenders make our Dirty Dining list. (Source: CBS 5)
    We go through every restaurant that’s been inspected to see which ones were cited for the most priority health code violations.The worst offenders make our Dirty Dining list. (Source: CBS 5)We go through every restaurant that’s been inspected to see which ones were cited for the most priority health code violations.The worst offenders make our Dirty Dining list. (Source: CBS 5)

    CBS 5 was the first station in the Valley to report on local restaurants not keeping clean kitchens. Jason Barry's first Dirty Dining story was back in 2002. He followed Maricopa County health inspectors into various restaurants.

    More >

    CBS 5 was the first station in the Valley to report on local restaurants not keeping clean kitchens. Jason Barry's first Dirty Dining story was back in 2002. He followed Maricopa County health inspectors into various restaurants.

    More >