As seen on GMAZ: Sunday, January 28, 2018

Posted: Updated:
(3TV/CBS 5) -

Dr. Art Mollen

Dr. Mollen's Practice is located at 16100 N. 71st St in Scottsdale. For more information call 480-656-0016 or log onto www.drartmollen.com

Sunday's Sweetheart 

If you'd like to add Sunday's Sweetheart or any other pet to your family, contact The Arizona Humane Society at (602) 997-7585. For more information about AHS events and programs, visit www.azhumane.org.

Local Work

We get a rundown on the Valley's hottest jobs from Ryan Naylor with www.localwork.com.

Wally's Weekly Car Review

For more on Wally Cahill: www.azmotorsportsmania.tv or on Facebook at Wally's Weekly Car Reviews or on twitter @CahillWally  

Arizona Biltmore, A Waldorf Astoria Resort

602-955-6600

www.arizonabiltmore.com.

Valentine’s Dinner at Wright’s at the Biltmore: Wright’s at the Biltmore will celebrate love with an elegant four-course, prix fixe dinner. Guests of Valentine’s Day dinner will be served four courses that feature dish highlights such as Lobster & Red Chile Bisque, Pan Seared Foie Gras, Salad of Wild Greens, Seared Wild Steelhead and Cast Iron Roasted Prime Beef Tenderloin, among others. For dessert, couples will have the opportunity to select from a Dark Chocolate Soufflé, White Chocolate Passion Fruit Bavarian or Strawberry Hart, Créme de la Crème. (Full menu here; $95++ per person; available 5pm – 10pm)

Debbie Hernandez with Home Depot

@DIYDEBBIE 

Sam Pillsbury

www.pillsburywine.com

Arizona Grand Wine Festival

January 27-28 

www.arizonawine.org

Make your own bonbons

Dark Chocolate & Grand Marnier Truffles

  • 32 oz.….Heavy Cream
  • 4 oz.……Grand Marnier Liquor 
  • 1 ea…Teaspoon Orange Zest 

Place all wet ingredients including Zest into a pot. 

Bring to a light boil.

40 oz.…… High Quality Dark Chocolate

8 oz.………. Reserve this Chocolate to roll truffles at finishing stage

4 oz.………..Dark Chocolate Cocoa Powder

Place Chocolate into Stainless steel bowl

Pour Boiled cream over Chocolate Whisk in until dissolved

2 oz.………Cubed High Quality Butter

Add Butter Chunks into Chocolate mix & Burr mix until  smooth 

Pour into Plastic or Glass dish let cool then scoop into balls Place on tray to firm up.

Melt the 8 oz. chocolate to roll truffles in hands, Then roll into 

Dark Chocolate Coco Powder  

Place on Pan with parchment or non-stick paper

Truffles will hold up to 5-7 days at cool room temperature in a closed container 

Tanzanian Dark Chocolate 

& Lime Truffles

32 oz.….40% heavy Cream

3 Teaspoons …Lime Zest

3 oz.……………Licor “43”  (Vanilla Flavored Liquor) 

Place all wet ingredients including Zest into a pot 

Bring to a light boil

40 oz.……. Tanzanian Dark Chocolate

8 oz.……….. Reserve this Chocolate to roll truffles at finishing stage

Place Chocolate into Stainless steel bowl

Pour Boiled cream over Chocolate 

Whisk in till dissolved

2 oz.……… Cubed High Quality Butter

 Add into chocolate mix & Burr mix until smooth 

Pour into Plastic or Glass dish let cool then scoop into balls Place on tray to firm up.

Melt the 8 oz. chocolate to roll truffles in hands 

Place on Pan with parchment or non-stick paper

Truffles will hold up to 5-7 days at cool room temperature 

In a closed airtight container 

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