Sunday, January 14

Posted: Updated:

Dr. Art Mollen

Dr. Mollen's Practice is located at 16100 N. 71st St in Scottsdale. For more information call 480-656-0016 or log onto www.drartmollen.com.

Sunday's Sweetheart 

If you'd like to add Sunday's Sweetheart or any other pet to your family, contact The Arizona Humane Society at (602) 997-7585. For more information about AHS events and programs, visit www.azhumane.org.

Local Work

We get a rundown on the Valley's hottest jobs from Ryan Naylor with www.localwork.com.

Hartford House Design   7077 E. Marilyn Rd.  Bldg. 4 Suite 130 Scottsdale, AZ 85254

480.382.4329

Website: www.myhartfordhouse.com  

instagram/twitter/fb @myhartfordhouse

Wally's Weekly Car Review

For more on Wally Cahill: www.azmotorsportsmania.tv or on facebook at Wally's Weekly Car Reviews or on twitter @CahillWally  

Debbie Hernandez with Home Depot

@DIYDEBBIE 

valentine travel plans

Preferred Travel Services

www.preferredtravelservices.com

602-603-9300

GOING VEGAN 

Haley Cloud – CEO of Living Raw by Grace

Website: www.livingrawbygrace.com/  & life360summit.com

ACE UNIVERSE

www.aceuniverse.com

HEALTHY super bowl snacks

Camelback Village Racquet & Health Club

4444 E Camelback Road, Phoenix

602-840-6412

Website: www.villageclubs.com 

Cheesy Buffalo Chicken Dip's Ingredients:

  •  ½ (8 oz) package fat-free cream cheese, softened
  • 1/2 cup plain Greek yogurt 
  • 1 1/2 tbsp ranch dry seasoning mix 
  • 1/2 cup shredded mozzarella cheese (or blue cheese)
  • 1/2 cup Franks Red Hot™ Buffalo Wing Sauce (more or less depending on desired heat)
  • 1 1/2 cup chicken, cooked and shredded (or pulled)
  • Veggies and baked crackers for serving

Directions

  •  Preheat oven to 350 degrees. Spray a small baking dish with non-stick spray.
  • In a bowl, mix together the first 5 ingredients.
  • Add the pulled chicken, and stir until well combined.
  • Spoon mixture into baking dish, and bake for 20-25 minutes, or until dip is warmed through and cheese is melted.
  • Serve warm with baked chips, celery sticks, or other veggies!
  • Now we will make Football Deviled Eggs:

Ingredients:

  • 12 hard boiled eggs, peeled and cut lengthwise
  • 1/2 C plain Greek yogurt
  • 4 tsp dijon mustard
  • 1/2 tsp pepper
  • 1/4 tsp salt
  • Green onion to garnish

 Directions:

  • Place the whites on a plate and the yolks in a bowl. Add the remaining ingredients (except for the paprika) to the yolks in the bowl, and mash it all together.
  • If you would like the mixture to be smooth, use a blender.
  • Once it is mostly uniform, add the mixture back into the empty egg whites.
  • Cut dark tips of green onion into skinny strips and lay on deviled eggs to resemble football lace.

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