Olive RosettesIngredients:1 jar Queen Creek Olive Mill Stuffed Olives or other pitted and stuffed olives20 pieces sopressata salami, thinly sliced
Directions:Fold sopressata in half lengthwise, then wrap it around the olives and secure with toothpicks.
Olive TapenadeIngredients:1/2 cup pitted green olives, chopped1/2 cup pitted Kalamata olives, chopped3 tablespoons extra virgin olive oil1/4 teaspoon red chili glakes1 clove garlic, chopped1/4 teaspoon aniseed1/4 teaspoon dried oregano1 teaspoon Balsamic vinegar
Directions:Combine all ingredients. cover and refrigerate for 1 hour before using. Will keep in the refrigerator for up to 7 days.
Third segment, he will assemble the big board with bread, meats, cheeses, olives, nuts, and the recipes he did in the first two segments.
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