Your Life A to Z

Olive Rosettes and Olive Tapenade


Olive Rosettes
1 jar Queen Creek Olive Mill Stuffed Olives or other pitted and stuffed olives
20 pieces sopressata salami, thinly sliced

Fold sopressata in half lengthwise, then wrap it around the olives and secure with toothpicks.

Olive Tapenade
1/2 cup pitted green olives, chopped
1/2 cup pitted Kalamata olives, chopped
3 tablespoons extra virgin olive oil
1/4 teaspoon red chili glakes
1 clove garlic, chopped
1/4 teaspoon aniseed
1/4 teaspoon dried oregano
1 teaspoon Balsamic vinegar

Combine all ingredients. cover and refrigerate for 1 hour before using. Will keep in the refrigerator for up to 7 days.

Third segment, he will assemble the big board with bread, meats, cheeses, olives, nuts, and the  recipes he did in the first two segments. 

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