Virtù Castagnaccio (Chestnut Torte) Recipe by Chef Gio Osso Ingredients; 4 cups chestnut flour 2 cups milk ½ cup sugar 2 T chestnut honey Pinch salt ¼ cup pine nuts 2 sprigs rosemary 1 T olive oil
Method: Combine first 5 ingredients in a mixing bowl. Mix thoroughly with a whisk to get out any lumps. Pour mixture into a 9” cake pan. Drizzle olive oil over top and sprinkle nuts and rosemary leaves over top as well. Cook in a 350 degree oven for approximately 30 minutes. Let cool to room temperature and serve.
Virtù Chestnut Crepes Recipe by Chef Gio Osso Ingredients; 2 cups chestnut flour 2 whole eggs 3 cups whole milk ¼ cup browned butter 2 t chestnut honey Pinch salt
Method: Combine all ingredients and whisk making sure you don’t have any lumps. Set batter aside in the refrigerator for 30 minutes. Lightly butter a crepe pan and pour a thin layer of batter in the pan. Once crepe releases from the pan, re-butter and continue process until crepes are done.