Your Life A to Z

Pumpkin Vinaigrette, Pumpkin Gnudi, Sage Brown Sauce and Pumpkin Brulee

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Pumpkin Vinaigrette

Ingredients:

2 Tablespoons Sherry Vinegar

1 Teaspoon Honey
1/4 teaspoon Chile Powder
2 teaspoons Pumpkin Puree
1/4 cup Olive Oil

Shake ingredients in mason jar to combine them 

Gnudi

Ingredients:

2 Goat Cheese Logs 
3 Eggs
2 Tablespoons Flour ( Semolina Preferred)
1/4 Cup Pimpkin Puree

Sage Brown Sauce

Ingredients:

2 Sticks Butter
1/4 Cup Pumpkin Puree
1 Tablespoon Sage

Sip to taste

Pumpkin Brulee

Ingredients:

2 Cups Heavy Cream
1/4 Cup Sugar
1/8 Cup Pumkin Spree
4 Eggs Yolks
1/8 Teaspoon Vanilla

For more information on how to create these dishes head to our youtube channel www.youtube.com/yourlifarizona episode October 18, 2017. Thanks for Watching! 

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