Ingredients2 (8 ounce) packages cream cheese, softened 2 cups frozen whipped topping, thawed 1 cup white sugar1 teaspoon vanilla extract 1 (21 ounce) can apple pie (or other fruit) filling 1 (9 inch) prepared graham cracker crust
Prep: 30 m | Ready in: 2 h 30 m
Beat cream cheese, sugar, and vanilla extract until smooth. Fold in Cool Whip.
Fill pie crust and top with pie filling. Chill 1 to 2 hours before serving.
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