Nutella® Cheesecake

(Source: (Source:

2 (8 ounce) packages cream cheese, room temperature
1/2 cup white sugar
1 (13 ounce) jar chocolate-hazelnut spread, such as Nutella®
1/4 teaspoon vanilla extract
1 (9 inch) prepared graham cracker crust


Prep: 10 m | Ready in: 4 h 10 m

In a large bowl, beat cream cheese and sugar until smooth. Blend in Nutella and vanilla until no streaks remain. pour into crust. Refrigerate for at least 4 hours before serving.

Servings: 8

Calories: 627

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