Slow Cooker Lasagna

(Source: (Source:
(Source: (Source:
(Source: (Source:
(Source: (Source:

1 lb. lean ground beef
1 onion, chopped
2 teaspoons minced garlic 
1 (29 ounce) can tomato sauce 
1 (6 ounce) can tomato paste 
1 1/2 teaspoons salt
1 teaspoon dried oregano 
1 (12 ounce) package lasagna noodles 
12 ounces cottage cheese 
1/2 cup grated Parmesan cheese 
16 ounces shredded mozzarella cheese


Prep: 20 m | Cook: 4 h 20 m | Read in: 4 h 40 m

In a large skillet over medium heat cook the ground beef, onion, and garlic until brown. Add the tomato sauce, tomato paste, salt, and oregano and stir until well incorporated. Cook until heated through.

In a large bowl mix together the cottage cheese, grated Parmesan cheese, and shredded mozzarella cheese.

Spoon a layer of the meat mixture onto the bottom of the slow cooker. Add a double layer of the uncooked lasagna noodles. Break to fit noodles into slow cooker. Top noodles with a portion of the cheese mixture. Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.

Cover and cook on LOW setting for 4 to 6 hours.

Servings: 10

Calories: 446

Note: Try using a liner in your slow cooker for easier cleanup.

[MORE: Recipes | GMAZ Recipes | Your Life Arizona Recipes]

Click/tap here to download the free azfamily mobile app

© 2017 | All Rights Reserved