Saturday, July 8

Posted: Updated:

Dave Owens, The Garden Guy

Contact Dave at gardenguy@gardenguy.com, or visit www.gardenguy.com.

The Wildlife World Zoo

The Wildlife World Zoo is located at 16501 W. Northern Ave. in Litchfield Park. For more information on all the zoo's exciting attractions and events, call 623-935-WILD or check out their website www.wildlifeworld.com. 

Opendoor

www.opendoor.com

480-351-6622

6360 E. Thomas Rd, Suite 200,Scottsdale

Whole Foods Market

www.wholefoodsmarket.com

Phoenix Locations:

4701 N. 20th Street

Phoenix, AZ 85016

10810 N Tatum Blvd.

Phoenix, AZ 85028

7111 E. Mayo Blvd.

Phoenix, AZ 85054

Link to locations http://www.wholefoodsmarket.com/stores/list

 shrimp salad with lemon dressing--

                cooked, peeled and deveined medium or large shrimp

                cannellini or kidney beans, rinsed and drained

                red or yellow bell pepper, seeded and thinly sliced

                red onion, thinly sliced

                extra-virgin olive oil

                 lemon juice

                fine sea salt and ground black pepper

                fresh basil leaves, shredded

 swordfish steaks:

                swordfish steaks

                extra-virgin olive oil

                coarse sea salt and ground black pepper

                lemons

FISH  tacos:

                365 EV tortillas

                Mango salsa

Carvalho's Brazilian Kitchen

23623 N. Scottsdale Rd.

Scottsdale, AZ 85255

480-563-1562

www.carvalhos.co

Facebook:     https://www.facebook.com/carvalhos.brazilian.kitchen/

    Twitter: @CarvalhosBrazil   

Instagram:           CarvalhosBrazilianKitchen

On Saturday, July 15 at 2:00 p.m., the restaurant will host a Caipirinha Cocktail Class for $20 (plus tax). Participants will learn how to make this famous Brazilian cocktail. Carvalho's currently offers $5 Caipirinhas all day every Wednesday and Sunday.

Carvalho's will also offer a Cooking Class on Saturday, July 22 at 2:00 p.m. For $30 (plus tax), guests will learn how to prepare the Picanha steak and sides, from making the potato salad to slicing and grilling the pineapple. To RSVP to either of these events, email justin@carvalhos.coor call 480-563-1562.