Refreshing Summer Squash Salad

Posted: Updated:
(Source: T.J. via Allrecipes) (Source: T.J. via Allrecipes)


2 yellow squash, shaved into thin strips
1 zucchini, shaved into thin strips
1 teaspoon salt
2 tablespoons chopped fresh mint
1 tablespoon olive oil
2 teaspoons fresh lemon juice
1/2 teaspoon grated lemon zest
1/2 teaspoon freshly ground black pepper
3 slices prosciutto, chopped
1/4 cup crumbled feta cheese


Prep: 25 m | Cook: 5 m | Ready in: 30 m

Toss yellow squash and zucchini with salt in a large bowl.

Whisk mint, olive oil, lemon juice, lemon zest, and black pepper in a small bowl; pour over squash mixture. Toss to coat.

Heat a small nonstick skillet over medium heat; cook and stir prosciutto in the hot skillet until crisp, about 2 minutes. (Optional)

Divide squash salad over 4 plates. Evenly sprinkle prosciutto and feta cheese over salads.

Servings: 4 

Calories: 123

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