Honeydew Blueberry Soup

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(Source: J. Carlson via Allrecipes) (Source: J. Carlson via Allrecipes)


1 honeydew melon
1 pint blueberries
6 oatmeal cookies


Prep: 10 m | Ready in: 45 m

Cut the melon from the rind and into chunks. Puree until smooth in a food processor or blender. Pour into a large bowl and stir blueberries into pureed melon. Chill until quite cold.

To serve, ladle soup into individual bowls and crumble an oatmeal cookie over each serving.

Servings: 6

Calories: 176

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