Summer Salad

Posted: Updated:
(Source: Sarah via Allrecipes) (Source: Sarah via Allrecipes)

Great for a light lunch when you are rushing around. Made with summer squash, this is a great twist on salad.


1 yellow squash, diced 
1 zucchini, diced
3 green onions, sliced 
1 carrot, cubed 
1/2 green bell pepper, diced 
1 tomato, chopped 
1/2 cup fat-free ranch dressing 
Salt to taste


Prep: 10 m | Ready in: 1 h 10 m

Toss vegetables with dressing, and chill for at least 1 hour. Season with salt and black pepper, and serve.

Servings: 2

Calories: 166

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