Fluffy Vanilla Bean Olive Oil Pancakes Serves 4 Fluffy and yummy… top with fresh berries of the season and with real maple syrup. Ingredients 1 egg 2 tablespoons maple syrup 2 tablespoons Queen Creek Olive Mill Vanilla Bean Olive Oil ¾ cup whole milk 2 tablespoons plain yogurt 1 cup all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt Cooking spray
Directions Whisk egg, maple syrup, olive oil, milk and yogurt in a large mixing bowl. Combine flour, baking powder, baking soda, and salt in mixing bowl. Pour the dry ingredients into the wet ingredients and lightly whisk until lumps are gone. Heat a large non-stick skillet over medium heat, and coat with cooking spray. Pour 1/4 cupful’s of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. -Perry
Italian Grill Cheese Sandwich Low and slow is the way to make a great grill cheese sandwich Ingredients 2 slices Fontina Cheese or any cheese that melts easily like cheddar. 2 slices Italian Country bread Queen Creek Olive Mill Delicate Extra Virgin Olive Oil Directions Place cheese between the 2 slices of bread. Brush a liberal amount of olive oil on one side of the sandwich and lightly salt. Place oil side down into a nonstick skillet over medium -low heat.
Brush the other side of the sandwich with olive oil and lightly salt. Cook until golden on the bottom 3-4 minutes. Flip and cook until the other side is golden and the cheese melts, 3 to 5 more minutes.