Friday, April 14, 2017Posted:
Seared Scallops with a Brown Butter Sauce topped on a Roasted Tomato Rosoto
Chef Gabe Bertaccini organizes and directs CULINARY MISCHiEF, Arizona's first invitation-only underground roving event featuring 30 guests. For more information, visit www.ILTOCCOFOOD.com or call 480-295-0308.
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Popular Drinks as Shots
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Dairy Council AZ
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