Sunday, March 19, 2017

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Final Four Car Care Tips for a Championship Ride
Desert Car Care of Chandler
95 North Dobson Road, Chandler 85224 

Camp Bow Wow Peoria
8550 N. 91st Ave., Ste. 55
Peoria, AZ  85345
Phone: 623-773-BARK(2275)

Sunday, March 19th is the start of "Poison Prevention Awareness Week"

Dr. Art Mollen
Dr. Mollen's Practice is located at 16100 N. 71st St in Scottsdale. For more information call 480-656-0016 or log onto

Sunday's Sweetheart 
If you'd like to add Sunday's Sweetheart or any other pet to your family, contact The Arizona Humane Society at (602) 997-7585. For more information about AHS events and programs, visit

Chef Dad
To email questions to Chef Dad, email 
For more of Chef Dad's recipes go to

Italian Sloppy Joe's

1 ½ Cups of Marinara (your favorite)
1 lb. Ground Beef
1 lb. Italian Sausage (you can buy links then remove the casing)
1 Tbsp. Olive Oil
1 tsp. Oregano Flakes
¼ tsp. Crushed Red Pepper
½ tsp. Salt 
¼ tsp. Pepper
1 pkg. Hamburger Buns
Sliced Mozzarella or Provolone Cheese (optional), see below
Sliced Pepperoni (optional), see below

1)    Heat a large deep pan or pot over medium high heat for 5 minutes then add your olive oil.  Add meats plus salt & pepper until completely cooked.  Chop meat into a fine consistency while it's cooking.  When it's done, drain off the fat by pouring contents into your large strainer, like the one you use to drain your spaghetti. 
2)    Put meat back in pan then reduce the heat to medium low.  Pour the pasta sauce over meat.  Add the oregano flakes & crushed red pepper then stir to combine.  Simmer for 15-20 minutes until you have a nice thick consistency.  Taste for seasoning and adjust as you like. 
3)    Put pepperoni and/or cheese on the bun if you like, then scoop desired amount of meat mixture onto the bun and serve.

Wally's Weekly Car Review
For more on Wally Cahill: or on facebook at Wally's Weekly Car Reviews or on twitter @CahillWally  

Debbie Hernandez with Home Depot