RECIPE: Sweet Cornbread Cake

Posted: Updated:
(Source: Allrecipes.com) (Source: Allrecipes.com)
(ALLRECIPES) -

"This is a thick, sweet cornbread that tastes like you are eating cake," according to recipe creator myfoursonsks. "This is a no-fail recipe, you can't go wrong! If there are any leftovers, we have the cornbread the next day for breakfast served with honey and butter."

Prep time: 10 minutes | Cook time: 45 minutes | Ready in: 55 minutes

Ingredients
1 cup cornmeal
3 cups all-purpose flour
1 1/3 cups white sugar
2 Tbsp. baking poder
1 tsp. salt
2/3 cup vegetable oil
1/3 cup melted butter
2 Tbsp. honey
4 eggs, beaten
2 1/2 cups whole milk

Instructions
Preheat oven to 350 degrees F (175 degrees C), and grease a 9x13 inch baking dish.

Stir together the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl. Pour in the vegetable oil, melted butter, honey, beaten eggs, and milk, and stir just to moisten.

Pour the batter into the prepared baking dish and bake in the preheated oven for 45 minutes, until the top of the cornbread starts to brown and show cracks.

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