Overnight Breakfast Casserole

Posted: Updated:
(Source: 3TV) (Source: 3TV)

By Joanie Simon, Food blogger at www.JoanieSimon.com

This recipe makes a ton of food, so if you've got a crowd coming, you'll be set. If not, it makes great leftovers or can be made as a half batch easily.

Ingredients
1 30-oz. package frozen shredded hash brown potatoes
1 lb. bacon, cooked and chopped
1 lb sausage
2 cups shredded pepper jack cheese
1 cup shredded mozzarella cheese
3 green onions
1 red pepper, diced
1 can diced green chilies
12 eggs
1 cup milk
1 tsp. salt
1 tsp. ground black pepper
 
Instructions
Layer all of the ingredients in the crock pot the night before. Set to low for 6 to 8 hours.

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