This recipe makes a ton of food, so if you've got a crowd coming, you'll be set. If not, it makes great leftovers or can be made as a half batch easily.
Ingredients 1 30-oz. package frozen shredded hash brown potatoes 1 lb. bacon, cooked and chopped 1 lb sausage 2 cups shredded pepper jack cheese 1 cup shredded mozzarella cheese 3 green onions 1 red pepper, diced 1 can diced green chilies 12 eggs 1 cup milk 1 tsp. salt 1 tsp. ground black pepper
Instructions Layer all of the ingredients in the crock pot the night before. Set to low for 6 to 8 hours.