Sunday, September 18

Posted: Updated:

Maintenance 'Catch Up' for the Holiday Season
Howard Fleischmann

Local Work
We get a rundown on the Valley's hottest jobs from Ryan Naylor with

Debbie Hernandez with Home Depot

Dr. Art Mollen
Dr. Mollen's Practice is located at 16100 N. 71st St in Scottsdale. For more information call 480-656-0016 or log onto

J. Levine Auction & Appraisal
10345 N. Scottsdale Rd.
Scottsdale, AZ 85253
(480) 496-2212

Free Appraisal Day
Wednesday, Sept. 21st
10 a.m. to 4 p.m.

FIT4MOM'S Stroller Strides
Desert Ridge Marketplace
21001 N. Tatum Blvd. in Phoenix

FIT4MOM Stroller Strides of Phoenix & Scottsdale

Wally's Weekly Car Review
For more on Wally Cahill: or on facebook at Wally's Weekly Car Reviews or on twitter @CahillWally  

National Flower Week
Cactus Flower Florists 
Five Valley locations:    
Scottsdale, 10822 N. Scottsdale Rd. (Scottsdale Road and Shea Boulevard)
Glendale, 20211 N. 67th Ave. (67th Avenue and Loop 101)
Phoenix, 4700 N. Central Ave. (north of Highland Ave.)
Chandler, 2040 S. Alma School Rd., Suite #20 (Alma School and Germann roads)
Carefree, 36889 N. Tom Darlington Rd. (Tom Darlington Road and Bloody Basin)

Fall DIY classes
Saturday, Sept. 24th
10 a.m. to 2 p.m.
Register online:
Classes offered at all Valley locations

Happy Hour pricing
50% off all loose flowers all week long

Sunday's Sweetheart 
If you'd like to add Sunday's Sweetheart or any other pet to your family, contact The Arizona Humane Society at (602) 997-7585. For more information about AHS events and programs, visit

Macaroni Grill
Juan D. Moreno, General Manager
Michael Hernandez, Catering Manager
Romano's Macaroni Grill
21001 N. Tatum Blvd., Suite 4
Phoenix, AZ 85050

Recipe for Shrimp Portifino
 (Large single serving, multiply for additional servings)

 -1/2 oz Canola Oil
 -Shrimp 18/21 count large (6)
 -1/8 teaspoon Sea Salt
 -1/8 teaspoon Black Pepper
 -2 oz Sliced Mushroom
 -1/4 oz sliced garlic 
 -1/4 oz pine nuts
 -1 tsp panur (breadcrumb and seasoning mixture)
 -3 oz fresh spinach
 -2 oz lemon butter
 -8 oz Pasta
 -1 oz lemon butter

 -Add oil to hot sauce pan
-Add shrimp, salt and pepper, sauté for 2 minutes on each side until shrimp are 3/4 cooked
-Add mushrooms and garlic, sauté for 30 seconds
 -Add toasted pine nuts, remove from heat
 -Add spinach and panur,  toss with shrimp mixture
 -Add cooked pasta and 2 oz of lemon butter to mixture, toss lightly
 -Add remaining lemon butter and serve.