Sunday, April 24Posted: Updated:
AZ Women's Expo
Summer Job Laws for Teens
The Frutkin Law Firm
15205 N. Kierland Blvd., #200
Scottsdale, AZ 85254
Job in a Busy Market
2415 E. Camelback Rd. Ste, 1000
Phoenix, AZ 85016
Debbie Hernandez with Home Depot
Dr. Art Mollen
Dr. Mollen's Practice is located at 16100 N. 71st St in Scottsdale. For more information call 480-656-0016 or log onto www.drartmollen.com
Declutter the House
Laura Zellmer, Organizing Expert
The Container Store
3 Locations in Phoenix Area
Kiss Clutter Goodbye Weekends
Saturday, April 30th & Sunday, May 1st
12 p.m. to 4 p.m.
If you'd like to add Sunday's Sweetheart or any other pet to your family, contact The Arizona Humane Society at (602) 997-7585. For more information about AHS events and programs, visit www.azhumane.org
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For more of Chef Dad's recipes go to www.chefdad.com
Chef Dad's Pizza Casserole
1 lb. Box of Macaroni Noodles (or penne or rigatoni)
1 Jar of Marinara (your favorite brand)
1 lb. Ground Beef
1 lb. (16 oz.) Shredded Mozzarella (divided)
1/3 Cup Sliced Pepperoni
1 Tbsp. Dried Oregano Flakes
Salt & Pepper
1) Preheat your oven to 350 degrees.
2) Cook and chop your ground beef with ½ tsp. of both salt & pepper over a medium high heat. When fully cooked, drain excess fat and set aside.
3) Cook your pasta per box instructions then put in an extra-large bowl. Add your meat, marinara & ½ of your cheese. Mix well together. If you want a little kick, add 1 teaspoon of crushed red pepper flakes.
4) Pour mixture into a 9 x 13 casserole dish then top off with the rest of your cheese. Sprinkle your oregano flakes over the cheese then finally spread out the pepperoni. Bake for 25-30 minutes until the top is golden brown then serve.
This recipe feeds at least 8 people.
Cook's Notes: This casserole can be made in advance if covered and put in the fridge for up to two days prior. But when baking a cold casserole, change the cooking temp to 325 and the cooking time to 45 minutes.
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