Sunday, April 24

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PHOENIX (3TV/CBS 5) -

AZ Women's Expo
www.azwomensexpo.com

Summer Job Laws for Teens
The Frutkin Law Firm 
15205 N. Kierland Blvd., #200
Scottsdale, AZ 85254 
(602) 606-9300 
frutkinlaw.com 

Job in a Busy Market
VincentBenjamin 
2415 E. Camelback Rd. Ste, 1000
Phoenix, AZ 85016
(6020 595-9900
www.vincentbenjamin.com

Debbie Hernandez with Home Depot
@DIYDEBBIE 

Dr. Art Mollen
Dr. Mollen's Practice is located at 16100 N. 71st St in Scottsdale. For more information call 480-656-0016 or log onto www.drartmollen.com

Declutter the House
Laura Zellmer, Organizing Expert
The Container Store  
3 Locations in Phoenix Area  
www.containerstore.com

Kiss Clutter Goodbye Weekends
Saturday, April 30th & Sunday, May 1st
12 p.m. to 4 p.m.

Sunday's Sweetheart 
If you'd like to add Sunday's Sweetheart or any other pet to your family, contact The Arizona Humane Society at (602) 997-7585. For more information about AHS events and programs, visit www.azhumane.org

Chef Dad
To email questions to Chef Dad, email questions@chefdad.com 
For more of Chef Dad's recipes go to www.chefdad.com

Chef Dad's Pizza Casserole
INGREDIENTS:
1 lb. Box of Macaroni Noodles (or penne or rigatoni)
1 Jar of Marinara (your favorite brand)
1 lb. Ground Beef
1 lb. (16 oz.) Shredded Mozzarella (divided)
1/3 Cup Sliced Pepperoni
1 Tbsp. Dried Oregano Flakes
Salt & Pepper

COOKING:
1)    Preheat your oven to 350 degrees.
2)    Cook and chop your ground beef with ½ tsp. of both salt & pepper over a medium high heat.  When fully cooked, drain excess fat and set aside.
3)    Cook your pasta per box instructions then put in an extra-large bowl.  Add your meat, marinara & ½ of your cheese.  Mix well together.  If you want a little kick, add 1 teaspoon of crushed red pepper flakes.  
4)    Pour mixture into a 9 x 13 casserole dish then top off with the rest of your cheese.  Sprinkle your oregano flakes over the cheese then finally spread out the pepperoni.  Bake for 25-30 minutes until the top is golden brown then serve.

This recipe feeds at least 8 people.

Cook's Notes: This casserole can be made in advance if covered and put in the fridge for up to two days prior.  But when baking a cold casserole, change the cooking temp to 325 and the cooking time to 45 minutes.

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