Sunday, Feb. 28

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PHOENIX (3TV/CBS 5) -

Look What We Found
The Ruggable - www.ruggable.com
Bazzle Baby Banda Bib -  http://www.bazzlebaby.com and at Target
Magic Opener - http://www.magicopener.com/
Chargeable Messenger Bag - www.1voicenyc.com 
Chargeable Tote - www.chicbuds.com
Natural Gum - Available at Sprouts, vitamin shops and Amazon
Storm Buddies - www.stormbuddies.com

Community Pro Tires
Howard Fleischmann, Sr.
HSR@communitytirepros.com

Local Work
We get a rundown on the Valley's hottest jobs from Ryan Naylor with www.localwork.com

Debbie Hernandez with Home Depot
@DIYDEBBIE 

Dr. Art Mollen
Dr. Mollen's Practice is located at 16100 N. 71st St in Scottsdale. For more information call 480-656-0016 or log onto www.drartmollen.com

Wally's Weekly Car Review
For more on Wally Cahill: www.azmotorsportsmania.tv or on facebook at Wally's Weekly Car Reviews or on twitter @CahillWally  

32nd annual CARQUEST Auto Parts NHRA Nationals
Wild Horse Pass Motorsports Park, Chandler, Ariz.
www.NHRA.com/tickets

Diamondbacks Picture Day
Salt River Fields at Talking Stick 
7555 N. Pima Rd.
Scottsdale, AZ 85258

Relative Race
BYUtv 701 E. University Pkwy,
Provo, UT 84602 
866-662-9888
http://www.relativerace.com/

Pitiful n' Purdy Spring Show 
The Rustic Hutch
1902 E. Baseline #4, Mesa, AZ 85204 
https://www.facebook.com/The-Rustic-Hutch-116502668399327/ 
Instagram: @Therustichutch
    
Pitiful n' Purdy Spring Show 
March 3rd - 5th  
9 a.m. to 5 p.m. 
Free admission and parking

Sunday's Sweetheart 
If you'd like to add Sunday's Sweetheart or any other pet to your family, contact The Arizona Humane Society at (602) 997-7585. For more information about AHS events and programs, visit www.azhumane.org

Chef Dad
To email questions to Chef Dad, email questions@chefdad.com 
For more of Chef Dad's recipes go to www.chefdad.com

Chef Dad's Bacon Wrapped Smokie's

INGREDIENTS:
1 pkg. Lil' Beef Smokies (usually found in the meat department)
1 lb. pkg. Bacon (pieces cut into thirds)
¼ Cup Light Brown Sugar
½ tsp. Cayenne Pepper
2 Tbsp. White Vinegar

COOKING:
1)    Cut your bacon into thirds, then wrap each smokie with it and place them seam side down, side by side in a 9x13 glass casserole dish.  
2)    Whisk together your brown sugar and cayenne then sprinkle over the top of them.  Now, drizzle your vinegar over them and cover with stretch wrap.  Put in your fridge for at least 1 hour before baking.  
3)    Preheat your oven to 375 then bake them for 50-55 minutes.  Remove from oven and move into a crock pot on the "Keep Warm" setting.  Leave your guests some toothpicks to grab them with.  

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