Sunday, Feb. 14

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PHOENIX (3TV/CBS 5) -

Pet Valentine
Camp Bow Wow Avondale
http://www.campbowwow.com/avondale-phoenix-airport 
1050 N. Fairway Dr. Building #111
Avondale, Arizona 85323
(623) 925-8998

Valentine's Anxiety
Jaime Vinck, COO & Licensed Counselor
Sierra Tucson
39580 S. Lago del Oro Parkway
Tucson, AZ 85739
(877) 959-8896

Alex's Lemonade Stand
Monday, February 15
9 a.m. to 2 p.m. 
Trilogy Golf Club at Vistancia
12575 W Golf Club Drive, Peoria, AZ 85383

Chocolate and Beer
Brat Haus
Valentine's Day Chocolate & Beer Pairing
12 p.m. to 9 p.m.
Specialty menu for $25
3622 N Scottsdale Rd, Scottsdale, AZ 85251

Dr. Art Mollen
Dr. Mollen's Practice is located at 16100 N. 71st St in Scottsdale. For more information call 480-656-0016 or log onto www.drartmollen.com

Arrowhead Health Centers
16222 N 59th Ave, Suite A100, 
Glendale, AZ 85306

Rose Products
Whole Foods Market 
www.wholefoodsmarket.com 
List of locations
http://www.wholefoodsmarket.com/stores/list 

Wally's Weekly Car Review
For more on Wally Cahill: www.azmotorsportsmania.tv or on facebook at Wally's Weekly Car Reviews or on twitter @CahillWally  

Feng Shui
www.fengshuibyjen.com
6207 N Cattletrack Rd., Ste. 7
Scottsdale AZ 85250
Phone: 1.480.280.9911
Email: fengshuibyjen@gmail.com

Partner Workouts
Life Time Fitness
www.lifetimefitness.com

Fred Astaire Dance Studio of Scottsdale
10135 E Vía Linda c116, Scottsdale, AZ 85258
(480) 473-0388
https://www.fredastaire.com/arizona/

Sunday's Sweetheart 
If you'd like to add Sunday's Sweetheart or any other pet to your family, contact The Arizona Humane Society at (602) 997-7585. For more information about AHS events and programs, visit www.azhumane.org

Chef Dad
To email questions to Chef Dad, email questions@chefdad.com 
For more of Chef Dad's recipes go to www.chefdad.com

Chef Dad's Chocolate Squares
INGREDIENTS:
1 (11.5 oz.) Bag of Milk Chocolate Chips
1 (11.5 oz.) Bag of Semi Sweet Chocolate Chips
1 (11.5 oz.) Bag of Bittersweet Chocolate Chips
½ Cup Salted Pistachio Nuts (rough chopped)
½ Cup Macadamia (roasted/rough chopped) 
1 Cup Salted Cashews (rough chopped)
2 ½ Cups Dried Fruit* (candied pineapple -cut into small pieces & dried cranberry)
Kosher or Sea Salt (approx. 1 tablespoon)

COOKING:
1)    Get a 9x 13 casserole dish out then lay a large piece of aluminum foil down inside your casserole dish.  Make sure it covers the bottom and sides so we can remove our chocolate from the pan after it has hardened a bit.  Spray the foil generously with cooking spray and set aside.  If you have the non-stick foil, you won't need to spray it.
2)    Put your chopped nuts and fruit in a large bowl, toss well then set aside.  When I say, "rough chopped", you are looking for all your pieces to be about the size of a large pea.  Set the bowl aside while we melt the chocolate.
3)    Use the double boiler method to melt your chocolate then remove from heat and let cool for 2-3 minutes.  You can always microwave your chocolate starting at 2 minutes.  Remove and stir well then go another 1 minutes at a time until completely melted.  
4)    Pour the chocolate over your fruit/nut mix then fold together well.  Pour entire mixture into your casserole dish then spread out evenly.  Sprinkle the top of your chocolate with the salt.  Put the casserole dish in your fridge for 30 minutes.  If you wait much longer than that, the chocolate gets too firm and becomes harder to cut evenly.  Take the dish out of the fridge then flip over onto your cutting board to remove chocolate from the dish.  Remove the foil then cut into desired size squares.  Separate pieces in layers between wax paper and store in the fridge.

This recipe makes about 40 small squares.  You can cut this recipe in half, but make sure you use an 8x8 pan vs. the 9x13 as recommended here.

Cooks Notes: *My favorite combo of dried fruit is; Pineapple, Mango & Cranberry.  Either way, we are looking for about 2 ½ cups total.  You can choose other types of nuts as well.  Just keep that total at 2 cups. 

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