Saturday, Jan. 23

Posted: Updated:

Dave Owens, The Garden Guy
Contact Dave at gardenguy@gardenguy.com, or visit www.gardenguy.com 
**************************************
The Wildlife World Zoo
The Wildlife World Zoo is located at 16501 W. Northern Ave. in Litchfield Park. For more information on all the zoo's exciting attractions and events, call 623-935-WILD or check out their website www.wildlifeworld.com.  For more pet training tips from Dr. Grey Stafford, visit www.iReinforce.com
**************************************
AAA TRAVEL
https://www.az.aaa.com/automotive/car-buying 
480-858-0445
**************************************
O.H.S.O. BREWERY & DISTILLERY
15681 N. HAYDEN RAODE SUITE  112
SCOTTSDALE , AZ  85260
WWW.OSODISTILLERY.COM
**************************************
Barrett-Jackson's 45th Anniversary Scottsdale Auction
January 23-31
WestWorld of Scottsdale, 16601 North Pima Road, Scottsdale, AZ 85260
For more information on tickets or event schedule, visit www.barrett-jackson.com or call 480-421-6694

***************************************
Zappone's Italian Bistro
1652 N. Higley Rd., #103
Gilbert, AZ  85234
Romantic Cooking Class
Saturday, February 6th - 12:00 p.m.
Featuring a four course meal:
? Lobster Bisque
? Filet & Lobster Tail
? Truffle Whipped Potatoes
? Chocolate Pot de Crème
$50 per person  includes lunch, recipes & 1 glass of house wine
Tickets on sale on-line at www.zapponesbistro.com

Chocolate Pot de Creme Recipe:
1 cup Grand Marnier 
1/2 cup plus 
2 tablespoons sugar 
12 ounces bittersweet chocolate, finely chopped 
8 ounces unsweetened chocolate, finely chopped 
8 egg yolks
1 1/4 cups milk 
2 cups heavy cream 
1 tablespoon unsalted butter 

Instructions:
1. Combine the red wine and 1/2 cup of the sugar in a small [nonreactive] saucepan. Bring to a boil, then reduce the heat and simmer until reduced by two thirds, about 15 minutes. Remove from the heat and allow cooling. 
2. Heat both chocolates in a large bowl over a double boiler until melted. Whisk in the red wine syrup, followed by the egg yolks. 
3. In a medium saucepan, combine the milk, 1 cup of the cream, and 1/4 cup of the sugar. Heat until scalded, then whisk quickly into the chocolate mixture. Whisk in the butter. Divide the custard among individual custard cups or wine glasses. Chill until completely set. 
4. Just before serving, whip the remaining 1 cup of cream to soft peaks. Add the remaining 2 tablespoons of sugar and whip to stiff peaks. Top each serving of custard with a small dollop of whipped cream.
****************************************************
Prediabetes Prevention Campaign App to help-
Mydietitian.com, 1 866 456 6226
**************************************************
IT'SUGAR
www.itsugar.com 

Phoenix Premium Outlets
4976 Premium Outlets Way, Suite #414
Chandler, Arizona 85226
480.639.1793

Desert Ridge Marketplace
21001 North Tatum Blvd, Suite #361170
Phoenix, Arizona 85050 
480.513.1902

Tempe Marketplace 
2000 East Rio Salado Parkway, Suite #1072
Tempe, Arizona 85281 
480.966.3429

Scottsdale Quarter 
15147 North Scottsdale Road, Suite #165
Scottsdale, Arizona 85254
480.443.0342

Westgate City Center
6751 North Sunset Blvd, Suite #E-107
Glendale, Arizona 85305
623.877.8125

********************************************
2016 Arizona Concours d'Elegance honors Indy, raises funds for Make-A-Wish Arizona 
Arizona Concours d'Elegance 

http://arizonaconcours.com/
14201 North Hayden Road, Suite D-4
Scottsdale, Arizona 85260
Sunday, January 24, 2016
Arizona Biltmore Resort
2400 E Missouri Ave, Phoenix, AZ 85016
Phone:(602) 955-6600

Copyright 2016 KTVK (KPHO Broadcasting Corporation). All rights reserved.