Sunday , Dec. 6

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Dr. Art Mollen
Dr. Mollen's Practice is located at 16100 N. 71st St in Scottsdale. For more information call 480-656-0016 or log onto

Enjoy the Holidays Without Breaking the Bank…or Losing Your Mind
St. Luke's Behavioral Health Center provides tips to manage financial stress this holiday season

St. Luke's Behavioral Health Center
1800 E. Van Buren Street
Phoenix, AZ 85006

Sunday's Sweetheart 
If you'd like to add Sunday's Sweetheart or any other pet to your family, contact The Arizona Humane Society at (602) 997-7585. For more information about AHS events and programs, visit

CitySkate Returns to CityScape Phoenix! The Valley's Largest Real Outdoor Ice Rink Takes over Central Avenue for Seven-Week Run. 
CityScape Phoenix 
1 E Washington St, Phoenix, AZ 85004 
(602) 772-3900 
Event Info:  

Local Work
We get a rundown on the Valley's hottest jobs from Ryan Naylor with

Four Seasons Resort Scottsdale at Troon North
10600 E. Crescent Moon Drive
Scottsdale, AZ 85262

Wally's Weekly Car Review
For more on Wally Cahill: or on facebook at Wally's Weekly Car Reviews or on twitter @CahillWally  

Invitation to Stronger Safer Sports Concussion Movie Celebrity Premiere 
Nick Lowery Youth Foundation
to purchase tickets, click on the 'Concussion' Movie Slide in on this website
Also email address for Tix @ 

Debbie Hernandez with Home Depot

Chef Dad
To email questions to Chef Dad, email 
For more of Chef Dad's recipes go to

Chef Dad's Toblerone® Chocolate Pie

3 (3.5 oz. ea.) Toblerone® Chocolate Bars*
2 Tubs of Cool Whip® (thawed)                          Filling
½ tsp. Vanilla Extract
¼ tsp. Almond Extract
1 ¼ Cups Graham Cracker Crumbs
¼ Cup Sugar                                                         Crust
5 Tbsp. Unsalted Butter (melted)

1)    First make your crust by combining the graham cracker crumbs and sugar in a bowl then whisk them together until blended well.  Now add your melted butter and mix well.  Pour ingredients into your pie pan then lightly press across the bottom first then up the sides.  A thin glass that has a flat bottom to it helps this process go easily by lightly tapping down and around the sides.  Set aside.
2)    Break apart candy into small pieces and place in a large glass or microwave resistant plastic bowl.  We need a large bowl because after this comes out of the microwave, we will use this bowl to add the whip cream into.  Put in your microwave and cook on High for 2 minutes.  
3)    Remove melted chocolate from the microwave then add cool whip over the top.  Fold ingredients together.   After the chocolate and whip cream are fully incorporated together, add both extracts and fold them in.  Pour into your pie shell then spread evenly with a spatula.  Put in your fridge for at least 4 hours and up to overnight before serving.

This recipe makes 8 slices  or in my house…1 serving!

Important Note: Make sure you wait until the warm chocolate and whip cream have been completely folded together BEFORE you add the extracts.  

* Toblerone chocolate bars are found in most supermarkets, Wal-Mart, CVS or Walgreen's stores, but if you can't find them, use Hershey's® chocolate bars instead.  Just keep in mind that we need about 10-11 oz. total.  We cannot substitute the tub type whipped cream for the canned stuff or homemade, sorry.

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