Sunday, Nov. 22

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Dr. Art Mollen
Dr. Mollen's Practice is located at 16100 N. 71st St in Scottsdale. For more information call 480-656-0016 or log onto www.drartmollen.com

Sunday's Sweetheart
If you'd like to add Sunday's Sweetheart or any other pet to your family, contact The Arizona Humane Society at (602) 997-7585. For more information about AHS events and programs, visit www.azhumane.org.

Local Work
We get a rundown on the Valley's hottest jobs from Ryan Naylor with www.localwork.com.

3 Tips For Your End-of-the-Year Job Search - Courtesy of LocalWork.com

1 - Don't Stop Searching! Employers are still hiring like crazy to prepare for 2016 just around the corner, so keep searching!
2 - Consider Seasonal Employment. Retail and warehouse operations hire seasonal employees to work during November, December and January, so if you need some extra, quick cash, seasonal employment is a great option.
3 - Save On Expenses. Your financial situation may be tight this time of year. Look into adjustments you can make to your monthly expenses; canceling excess bills and/or refinancing to free up some extra funds.


Chef Dad's Turkey & Wild Rice Soup

INGREDIENTS;
1 to 1 ½ lbs. Turkey Meat (cooked & chopped)
32 oz. Chicken Stock
3 Cups Water
¼ Cup (4 tbsp.) Butter
1 ½ Cups Celery (diced)
1 Cup Carrots (about 2 carrots, peeled & diced)
1 Onion (diced)
Kosher Salt
Fresh Cracked Pepper
2-3 Cups Cooked Wild Rice


COOKING;
1)    Cook your wild rice per package instructions.  We only need 2 to 3 cups max.  Take that amount and set aside.
2)    In a large soup pot or Dutch oven over medium high heat, melt butter then add your celery, carrot & onion.  Add 2 teaspoons of salt and ½ teaspoon of pepper.  Sauté for about 8-10 minutes until veggies become tender.  Add your chicken stock & water.  Increase heat to high and bring up to a simmer.  Once you get a nice simmer going, cover the pot and reduce heat to low for 15 minutes.  When you're ready to serve, add the turkey and rice and cover for 10 more minutes.  Taste for additional salt & pepper, if necessary, and make your adjustments a little at a time then serve.

Cook's Notes: If you don't like wild rice, feel free to use white rice.  Just make sure to keep the final amount going into the soup at 2-3 cups max.  For obvious reasons, make sure your turkey is in small, bite size pieces.

This recipe makes 8-10 bowls or about 16 cups.

Chef Dad
To email questions to Chef Dad, email questions@chefdad.com
For more of Chef Dad's recipes go to www.chefdad.com

Wally's Weekly Car Review
For more on Wally Cahill: www.azmotorsportsmania.tv or on facebook at Wally's Weekly Car Reviews or on twitter @CahillWally  

Coupon Sense
Mindy Villone, Coupon Sense Representative, gave a special offer for viewers who use the promo code "Mindy"
at Couponsense.com.  You can also contact Mindy by emailing cpncrzy@cox.net

Debbie Hernandez with Home Depot
@DIYDEBBIE

Loot N' Booty BBQ; www.lootnbootybbq.com

It's All About Etiquette, Scottsdale, AZ  85259
(480) 510-6346
www.itsallaboutetiquette.com

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www.downtownMesa.com
www.AZFeastivals.com
www.copperstateskatingclub.com

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