Sunday, Nov. 22

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Dr. Art Mollen
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Sunday's Sweetheart
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Local Work
We get a rundown on the Valley's hottest jobs from Ryan Naylor with

3 Tips For Your End-of-the-Year Job Search - Courtesy of

1 - Don't Stop Searching! Employers are still hiring like crazy to prepare for 2016 just around the corner, so keep searching!
2 - Consider Seasonal Employment. Retail and warehouse operations hire seasonal employees to work during November, December and January, so if you need some extra, quick cash, seasonal employment is a great option.
3 - Save On Expenses. Your financial situation may be tight this time of year. Look into adjustments you can make to your monthly expenses; canceling excess bills and/or refinancing to free up some extra funds.

Chef Dad's Turkey & Wild Rice Soup

1 to 1 ½ lbs. Turkey Meat (cooked & chopped)
32 oz. Chicken Stock
3 Cups Water
¼ Cup (4 tbsp.) Butter
1 ½ Cups Celery (diced)
1 Cup Carrots (about 2 carrots, peeled & diced)
1 Onion (diced)
Kosher Salt
Fresh Cracked Pepper
2-3 Cups Cooked Wild Rice

1)    Cook your wild rice per package instructions.  We only need 2 to 3 cups max.  Take that amount and set aside.
2)    In a large soup pot or Dutch oven over medium high heat, melt butter then add your celery, carrot & onion.  Add 2 teaspoons of salt and ½ teaspoon of pepper.  Sauté for about 8-10 minutes until veggies become tender.  Add your chicken stock & water.  Increase heat to high and bring up to a simmer.  Once you get a nice simmer going, cover the pot and reduce heat to low for 15 minutes.  When you're ready to serve, add the turkey and rice and cover for 10 more minutes.  Taste for additional salt & pepper, if necessary, and make your adjustments a little at a time then serve.

Cook's Notes: If you don't like wild rice, feel free to use white rice.  Just make sure to keep the final amount going into the soup at 2-3 cups max.  For obvious reasons, make sure your turkey is in small, bite size pieces.

This recipe makes 8-10 bowls or about 16 cups.

Chef Dad
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Wally's Weekly Car Review
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Coupon Sense
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at  You can also contact Mindy by emailing

Debbie Hernandez with Home Depot

Loot N' Booty BBQ;

It's All About Etiquette, Scottsdale, AZ  85259
(480) 510-6346

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