Sunday, Nov. 1

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Dr. Art Mollen
Dr. Mollen's Practice is located at 16100 N. 71st St in Scottsdale. For more information call 480-656-0016 or log onto www.drartmollen.com

Sunday's Sweetheart
If you'd like to add Sunday's Sweetheart or any other pet to your family, contact The Arizona Humane Society at (602) 997-7585. For more information about AHS events and programs, visit www.azhumane.org.

Chef Dad
To email questions to Chef Dad, email questions@chefdad.com
For more of Chef Dad's recipes go to www.chefdad.com

                    Chef Dad's Baked Spaghetti

INGREDIENTS;
1 Jar (24 oz. or larger) Marinara or Chef Dad's 10 Minute Marinara Sauce (separate recipe)
1 ½ lbs. Ground Beef or Ground Turkey
12 oz. Cooked Spaghetti (about 3/4 of your 1 lb. box)
1 lb. Cheddar Jack or Colby Jack Cheese (shredded)
Salt & Pepper

COOKING;
1)    Pre heat oven to 350 degrees.  Get a large pot of salted water over high heat, but don't cook pasta until your first 3 steps are done.
2)    In a large pan over medium high heat, fry your ground beef or turkey with a few heavy pinches of salt & pepper until fully cooked.  Drain any excess grease away and combine with pasta sauce in a large bowl.  Mix together and set aside.
3)    Boil pasta per package instructions, then drain.  Have all your ingredients ready when the pasta is done so your assembly can move quickly.  You don't want your pasta to sit around and become a big clump.
4)    For assembly, first coat the bottom of a medium sized casserole dish with just ½ cup of the sauce & meat mix.  Now, evenly spread the remaining ingredients in this order using ½ of each; 1st the spaghetti, the meat sauce then the cheese and repeat again, spaghetti-meat-cheese.   
5)     Bake uncovered for 30-35 minutes until sides are bubbling.

This recipe makes at least 6 servings and up to 8.
Cooks Note: While pre-shredded cheese from the bag will work, buying brick cheese and shredding it yourself will give you a much better tasting result.
Crock Pot Cooking: Assemble the same way.  Cook on LOW for 4-5 hours or HIGH for 2 hours.

            Chef Dad's 10 Minute Marinara

INGREDIENTS:
15 oz. Can of Tomato Sauce*
15 oz. Can Chopped Tomatoes (preferably Italian)*
2 Tbsp. Olive Oil
4 Garlic Cloves (diced or chopped fine)
1 Tbsp. Basil Flakes
1 tsp. Onion Powder
1 tsp. Sugar
1 tsp. Kosher Salt
¼ tsp. Black Pepper

COOKING:
1)    Warm up a medium sized sauce pan over medium heat.  When hot, add olive oil then garlic and sauté for only 30 seconds.  Add your tomato sauce and diced tomatoes then stir.  Now add the basil, onion powder, sugar, salt & pepper.  Stir well to combine.
2)    Once the sauce starts simmering, cover pan then reduce heat to medium low then let simmer for about 7-8 minutes.  Taste for seasoning adjustment, if any.  Serve immediately or store for up to one week.

* Organic canned tomato products such as Muir Glen® are recommended.

Wally's Weekly Car Review
For more on Wally Cahill: www.azmotorsportsmania.tv or on facebook at Wally's Weekly Car Reviews or on twitter @CahillWally  

Debbie Hernandez with Home Depot
@DIYDEBBIE

PCH Christmas Cards
Cards are available for purchase in packs of 25 and 50 online at www.PCHKidsArt.org. Packs of five cards will be on sale for $5 at Cobblestone Auto Spa and other local retailers. Additional retailers can be found on the website.

Affordable Health Care
For the Public: Cover Arizona Coalition
For health coverage information, events and scheduling appointments for in person help: www.coveraz.org
To speak with a certified and licensed Assister, Spanish or English: 844.790.4946

Organization: Arizona Alliance for Community Health Centers, 700 East Jefferson, Phoenix 85034

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