Saturday, Sept. 26Posted: Updated:
Dave Owens, The Garden Guy
Contact Dave at email@example.com, or visit www.gardenguy.com
Chris Akard - Akard Fitness Group
Akard Personal Fitness Studio is in Scottsdale at 3014 N Hayden Rd Suite 102
For more information or to schedule an appointment, call 480-941-0211.
You can get animated training tips at www.akard.com
Cooking Classes at Fry's
Fry's Food Stores
visit us on the web for more recipes and online coupons
Items made on GMAZ
BALSAMIC WITH FRESH STRAWBERRIES AND PEACHES
¼ C balsamic vinegar
6 strawberries, halved
1 fresh peach, sliced
Reduce balsamic until syrupy about 5 mins.
Arrange the fruit on platter
Drizzle balsamic over fruit and enjoy
ROMAIN LETTUCE WITH LIGHT OIL-DIJON VINAIGRETTE
PREP TIME: 10 MINUTES
1 HEAD ROMAINE LETTUCE
3 ½ T EXTRA VIRGIN OLIVE OIL
1 ½ T RED WINE VINEGAR
3 T DIJON MUSTARD
TT SALT AND BLACK PEPPER
1 T BASIL
1 T FLAT PARSLEY, CHOP
1 T OREGANO
SEPARATE THE LETTUCE LEAVES AND KEEP THEM WHOLE. RINSE AND PAT DRY.
IN A LARGE BOWL, WHISK TOGETHER THE VINEGAR, MUSTARD, SALT AND PEPPER. SLOWLY DRIZZLE IN THE OLIVE OIL TO EMULSIFY. ADD THE BASIL, FLAT PARSLEY, AND OREGANO, MIX WELL.
CUT THE BUTTER LETTUCE INTO BITE SIZED PIECES AND DRIZZLE VINAIGRETTE OVER. SERVE.
Parmesan Cheese Krisp
1 C Reggiano Parmesan grated
6" sauté pan
Warm sauté pan
Add cheese in a circle using a rubber spatula flatten cheese.
Cook on each side approximately 3 mins.
Take out of pan wait till it cools then enjoy
"Running For The Bulls"
4-Mile Charity Fun Run
Sun., Oct. 4 8am Start Time
Rio Vista Community Park Peoria
8866 W. Thunderbird Rd., Peoria
Spoke And Wheel Tavern
If you're looking for a great place to watch your football game and eat some mouth-watering Sunday brunch….look no further! Spoke and Wheel Tavern on Central is the hot spot for die-hard fans and families alike!
"The Kickoff Sunday Brunch"
9am -2:30 pm
8525 N. Central Ave., Phoenix
(between Northern & Dunlap)
Spoke & Wheel Stuffed French Toast (serves 6)
12 slices sourdough bread
butter for cooking
1 cup heavy cream
1 1/2 tsp ground cinnamon
1 1/2 tsp vanilla extact
1/4 cup sugar
2 whole eggs
1/4 tsp salt
5 oz cream cheese
3 fresh medium sized strawberries
1 1/2 tsp heavy cream
2 tbls powder sugar
1/2 tsp vanilla
1/2 tsp lemon zest
Batter: combine all ingredients in a large bowl and mix well. Keep refrigerated until ready to use.
Filling: Chop strawberries into quarters. Combine all filling ingredients in food processor and blend for 20 seconds. The consistency should still be a little chunky from the strawberries.
To assemble: Take sourdough toast and cut off all edges. Take one piece of sourdough bread and dip in batter. Put a large spoonful of filling on top. Take another piece of sourdough and dip in batter. Then put on top of the first piece, as if to make a sandwich.
Put butter on flat top or griddle over medium heat. Grill until golden brown on both sides.
Garnish with powdered sugar and fresh whipped cream.
"The Beer Bible"
Book signing and question and answer Today.
Changing Hands Bookstore @ 3 PM, TEMPE, AZ
ARIZONA COLLEGE SAVING MONTH
Arizona Commission for Postsecondary Education
2020 North Central Ave., Suite 650
Phoenix, AZ 85004
602-258-2435 x 103
ACPE is kicking off its annual "Picture Yourself After College" coloring contest.
Entries being accepted through December 11
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