Easy kale recipe uses shrimp, scallops

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PHOENIX (3TV/CBS 5) -

It seems like kale is popping up on every menu these days. On Tuesday, the chefs from Cibo e Vino showed us a great kale dish to try at home.


Sautéed Shrimp & Scallop with Kale & Cork Screw Pasta
Ingredients
4 Shrimp
4 Scallops
1 pound of Cork Screw Pasta
1 pound of Kale
1 Tablespoon of Garlic
4 Tablespoons of Butter
1 Tablespoon of Shallots
1 Teaspoon of Salt & Pepper

Directions
Heat a large skillet and melt 2 tablespoons of butter and soften shallots. Sautee shrimp and scallops for 3 minutes on each side. Finish with Garlic, sauté for 1 minute.
In a second hot skillet, melt 2 tablespoons of butter and add Kale, sauté until soft and tender, about 5 minutes and season with salt and pepper.
Boil cork screw pasta to aldente 
On a large plate, place Kale and Pasta and mix together. Top with cooked shrimp and scallop, serve hot.

Cibo e Vino
34522 N. Scottsdale Road Ste. D1 
Scottsdale, AZ
(480)-595-6600
http://ciboevinoaz.com/
Facebook: www.facebook.com/pages/Cibo-e-Vino/187264394701084

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