Sunday Aug. 23Posted: Updated:
Dr. Art Mollen
Dr. Mollen's Practice is located at 16100 N. 71st St in Scottsdale. For more information call 480-656-0016 or log onto www.drartmollen.com
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Chef Dad's Bean Salad
1 Can Red Kidney Beans (drained & rinsed)
1 Can Pinto Beans (drained & rinsed)
1 Can Garbanzo Beans (drained & rinsed)
1 Orange Bell Pepper (diced small)
½ Cup Red Onion (diced small)
½ Cup Celery (diced small)
¼ Cup Parsley (minced)
½ Cup Italian Dressing (I prefer Newman's Family Recipe® brand)
1 ½ tsp. Salt
½ tsp. Black pepper
1) After draining and rinsing your beans, drop them on a few paper towels and dry them as best you can.
2) Combine all ingredients in a large bowl and toss to combine. Refrigerate covered for at least 2 hours and up to overnight before serving.
Makes about 6 cups
Cooks Notes: Bush's® brand beans are recommended. Feel free to use your favorite combo of beans, but give this set a try. It's really good!
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