Tuesday, Aug. 18

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Job Fairs

LocalWork.com is hosting a job fair today from 10 am to noon. Several valley employers are looking to fill full time and part time positions.  The focus of this job fair are for parents looking for flexible work while their kids are in school. The job fair is being held at the Tempe Center for the Arts. Please bring plenty of resumes and dress for success. 
The event is free to attend. Be sure to register at www.localwork.com
Tempe Center for the Arts 
700 W Rio Salado Pkwy 
Tempe AZ 85281

Blasted Barley Beer Company

Blasted Barley Beer Company is looking to hire about 50 people in the Tempe Area. Positions available include kitchen staff, bar managers, bartenders, servers and more to apply, send your resume to admin at Blasted Barley.com or stop by the restaurant to fill out an application.

404 S. Mill Ave. Ste 101
Tempe, Arizona 85281

Raising Caine

Raising Caine is looking to hire 50 new employees for its new location in Scottsdale. They will hold a job fair at the Homewood Suites in Scottsdale on Friday, August 28th and Saturday, August 29th from 10am to 6pm. Positions available include counter crew, kitchen crew, and shift managers. Prior restaurant experience is a plus but not necessary.

Chef John Collura

When are kids go to school parents will normally pack lunch for school normally the lunch can be a peanut butter and jelly sandwich and sometimes parents forget to make anything at all. 
However, Executive Chef John Collura from Cibo E. Vino shows us some fast fix ideas to make a simple lunch for you and your kids. 

Waldorf Chicken Wraps
1 Wheat Tortilla
2 tbls May
6 oz of Sliced Chicken Breast
¼ cup Grapes
1 Apple 
10 Diced Walnuts
¼ cup Diced Celery

Waldorf Chicken Salad
2 cups of Romaine
2 tbls Mayo
6 oz. diced Chicken
¼ cup Grapes
¼ cup celery
¼ cup walnuts
1 sliced walnuts

Antipasto Salad Into an Italian Hero
2 cups of Romaine Lettuce
4 slices of Tomatoes
10 slices of Pepperoni
3 slices of Genoa Salami
3 slices of Ham
3 slices of Capicola
3 slices of Provolone
1 tbls Romano
3 Pepperoncinis
3 slices of Red Onion
3 tbls of Vinaigrette

Toasted Italian Baked Sub
1 French Roll
1 tbls Mayo
2 leafs of Romaine
3 slices of Tomato
1 sliced Pepperoncini
3 slices of Ham
3 slices of Capicola
3 slices of Salami
3 slices of Provolone
1 tbls Vinaigrette
Toast and Serve