Aunt Chilada's Phoenix is taking a bite out of Shark Week with some great "shark-related" dishes. Chef JD Allison shared these recipes for shark tacos and the accompanying ceviche.
1 pound of Mako Shark4 Tbsp olive oil1 Tsp salt1 Tsp pepper1 Tbsp chili flakeFlour tortillasLime wedgesLemon wedges1 head shredded cabbage"Shark Bite" Hot Sauce
Marinade Shark Steaks with olive oil, salt, pepper, and chili flakes over night in a plastic bag.
Once marinated cook shark steaks in a hot fry pan until slightly blackened. Or grill until completely white through and through, similar to the texture of cooked swordfish.
Shred shark meat and insert into tortillas. Top with shredded cabbage, hot sauce, and garnish with a lemon and a lime.
Shark Bite Pineapple Salsa:
1 whole pineapple cut into cubes2 Jalapeño minced1 Tbsp minced cilantro1 minced garlic clove1 Tbsp minced onion1 Tbsp "Marie Sharps" hot sauceSalt to taste
Combine all ingredients and allow time to refrigerate. Use as a topping on shark tacos.
Aunt Chiladas Phoenix 7330 N Dreamy Draw Dr.Phoenix, AZ