Wednesday, June 3, 2015: Summertime Beef Dishes by Chef Eddie MatneyPosted:
Summertime Beef Tenderloin Salad
2-6 oz filet of beef
1 hd. Iceberg lettuce
2 vine tomatoes
1/2 cup diced red onion
1/2 cup mushrooms ( sliced)
2 cloves chopped garlic
1tbl. Olive oil
1 TBL . Worcestershire
1 split Serrano chilies
1/2 cup bleu cheese
Salt n pepper to taste.
1-Heat a sauté pan for 2 min. On medium heat.
2-add oil, onions, mushrooms, chili and sauté for 4 min.
3- season meat with salt, pepper, Worcestershire place in pan.
4-cook for 2 min. On each side.
5. Let rest for 2 min.
1- cut iceberg in a 2 inch slice.
2- top with sliced tomatoes,
3- top with filet of beef and all that is in pan.
4- dress with truffle oil, fresh squeezed lemon, and bleu cheese.
5- salt and pepper and enjoy
Shaved Coffee Mo'rockin Beef Tenderloin
1-6 oz filet of beef
2- 2 TBL coffee grounds
3- 2 TBL mo'rockin spice
4- 2 TBL olive oil
5- salt n pepper to taste
1/ combine all of the above and rub the beef well.
2/ grill or pan sear until rare and cool in in the fridge.
3/ when ready to serve... Shave very thin.
1 cup sour cream
1 TBL atomic horseradish
1 tsp Dijon mustard
Pinch granulated garlic
Salt n pepper to taste
1/ combine all of the above in a bowl and mix well.
2/ place shaved beef on a potato chip, top with sour cream, garnish with chopped chives . Makes a great appetizer!
The Ultimate Beef Kabob
1- 1# of large cubed beef tenderloin
2- 1 red onion cubed
3- 6 whole mushrooms
4- 6 slices if prosciutto
5- 1 TBL. Fresh thyme ( chopped)
6- 1 Tbl. Olive oil .
1- combine all of the above and mix well.
2- make you kabobs , season with salt and pepper.
3- grill until MR.