Saturday, May 30Posted: Updated:
The Wildlife World Zoo
The Wildlife World Zoo is located at 16501 W. Northern Ave. in Litchfield Park. For more information on all the zoo's exciting attractions and events, call 623-935-WILD or check out their website www.wildlifeworld.com. For more pet training tips from Dr. Grey Stafford, visit www.ireinforce.com.
Dave Owens, The Garden Guy
Contact Dave at firstname.lastname@example.org, or visit www.gardenguy.com
AAA Car Buying
Chef Jon Paul Hutchins is from Le Cordon Bleu College of Culinary Arts
1 cup yoghurt with live cultures
1 qt heavy cream
Combine both ingredients and cover with plastic wrap. Leave at room temperature until it reaches the consistency of thick sour cream, this can take up to three days.
1 part live local honey
4 parts water
Combine both ingredients. Cover leave at room temperature. Stir daily to oxygenate. Allow to ferment for at least one month up to three years.
Mental illness in kids
926 E. McDowell Ste. 105
Phoenix, AZ 85006
Giant Inflatable Slide
Taylor Morrison homes
4329 E. Morrison Ranch Pkwy
Gilbert, AZ 85296
10 a.m.-1 p.m. Saturday, May 30
Blessings in a backpack fundraiser
Jeff Dye, Jill Bryan, Brody Stevens and Kevin Farley to headline Stand Up and Shout Comedy Night benefiting Blessings in a Backpack - a nonprofit organization mobilizing communities, individuals and resources to provide food on the weekends for elementary school children across America who might otherwise go hungry.
The event will be held at Hotel Valley Ho on Saturday, June 13 from 7:30 p.m. - 11 p.m. General Admission tickets ($85) for Stand Up and Shout include entrance to the event and heavy appetizers while Premium tickets ($150) include premium seating, heavy appetizers and two drinks. Tickets are now available for purchase at www.nadlang.com.
The evening will be hosted by Olympic medalist Roland Schoeman - a Phoenix local and University of Arizona alumni - to support Blessings in a Backpack, a cause near to his heart.
Blessings in a Backpack is a national organization that provides elementary schoolchildren who are on the federal Free and Reduced Price Meal Program with a backpack of food to take home for 38 weekends during the school year. Backpack food includes easy-to-prepare, ready-to-eat foods, like granola bars, juice boxes, mac and cheese, and oatmeal.