Basic Freezer Jam Recipe for ANY Fruit

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4 cups of crushed fruit

1 ½ cups sugar

1 Pouch of Ball Fruit Jell® freezer jam pectin


In a large glass 2 quart bowl, combine the pectin and sugar. Mix until well combined, about 1 minutes. 

Add the fruit, mashing well and combine 3 minutes. until well mixed. Add your choice of spices and flavorings. 

Put into 1 cup containers leaving 1/2 inch head space if you plan on freezing it. This recipe yields 5, 8 oz. freezer jars. Allow to sit at room temperature 30 minutes until jam sets. 

Freeze up to one year in freezer containers or just put in the fridge and use within 3 weeks.

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