Teriyaki Tofu Skewers

Posted: Updated:
(Source: 3TV) (Source: 3TV)


1 c. fresh organic pineapple chunks

1 c. teriyaki sauce

juice of one lime

2 packages Extra Firm Tofu

1 medium zucchini, sliced

16 bamboo skewers

Zest of 2 limes

1 bunch green onions, finely diced


Combine pineapple with teriyaki sauce. 

Cut tofu into 1 to 1 ½ inch cubes. Place cubes in teriyaki sauce, cover and refrigerate 30 minutes. 

Thread pineapple, zucchini and 3 cubes of tofu per skewer. Heat a grill pan over medium high heat. Brush pan lightly with oil. 

Grill skewers about 1 to 2 minutes per side. Garnish with lime zest and green onions.

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