Chipotle Shrimp and Pineapple Kabobs

Posted: Updated:
(Source: 3TV) (Source: 3TV)
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Ingredients

8 wooden or metal skewers

1 lb. large shrimp, peeled and deveined

2 cloves garlic, minced

1/4 c. Sprouts Orange Juice

2 tsp. red chile powder

2 c. fresh pineapple chunks

1 red onion, cut into chunks

1 red pepper, cut into chunks

1 c. Barbecue Sauce

2 tbsp. honey

Canola oil for grilling

1/4 c. cilantro, chopped

Instructions

Combine shrimp with garlic, orange juice and chili powder in a reseal able plastic bag. Refrigerate while chopping the vegetables. 

Mix chipotle peppers into honey and barbecue sauce, set aside. Preheat grill or grill pan to medium high heat. 

Thread shrimp, pineapple and vegetables on the skewers. Brush grill lightly with oil. Place skewers on grill, brush liberally with barbecue sauce.

Cook for 2 minutes per side, until the shrimp are pink and vegetables are tender. Remove from grill and garnish with fresh cilantro.

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