Tess' Red White and Blue Caprese Salad

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(Source: 3TV) (Source: 3TV)


2 pints cherry tomatoes

½ lb. fresh mozzarella balls, drained

1 pint blueberries

¼ cup balsamic glaze

¼ cup sun-dried tomato pesto

Salt and Pepper to taste

Chopped basil (optional)


Smear pesto on the bottom of a large serving platter.

Arrange cherry tomatoes, mozzarella, and blueberries in stripes or artistic design over pesto.

Drizzle with balsamic glaze and season with salt and pepper. Garnish with chopped basil if desired.

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