Miracle Mile Deli offers corned beef and cabbage all year long

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It's not just a popular dish on Saint Patrick's Day, but many folks crave it all year long.

At the family-owned Miracle Mile, you can enjoy corned beef and cabbage year 'round.

Miracle Mile managers tell us that it is the deli's 66th year of serving corned beef, and that corned beef is one the menu every day.

"We love being a place for families to celebrate St. Patrick's Day in a safe family friendly environment with our delicious corned beef and cabbage. We even have Guinness Beer for the adults." said Garcia, third-generation owner and Vice President. "My grandfather Jack Grodzinsky started serving “East Coast-style” corned beef in the Valley in 1949, and it is an honor to continue our family tradition to this day."

Deli workers started preparing for St. Patrick's Day well in advance. The business expected to serve some 2,000 people on the holiday.

Miracle Mile Delicatessen recently celebrated its 65th Anniversary in business. "It's pretty amazing to see 3,4 generations of one family, enjoying corned beef and cabbage in our establishment on St. Patrick's Day," said Jill Garcia, second-generation owner of Miracle Mile Delicatessen and daughter of Miracle Mile founder Jack Grodzinsky.

"It makes my family feel so good to know that we offer a great alternative to the crowded Irish bars, where an entire family can come and partake in the Irish tradition of a great meal of corned beef & cabbage. We cater corned beef & cabbage with all the fixings on St. Patrick's Day as well, so you can have an office party or social gathering and leave all of the cooking to us."

Miracle Mile

1949 East Camelback Road, Phoenix, AZ ?

(602) 776-0992 ?