Your Life A to Z Recipe: Monday, February 16th, 2015 - Girl Scout Bread and Butter Pudding By Chef Lee Hilson

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Girl Scout Bread and Butter Pudding

2.2 cups Heavy Cream

2.2 cups Milk


2 Vanilla Pods –Split

6 Whole Eggs

10.5 oz Sugar

18oz Butter, melted

2/3 bananas/sliced


Brush the bread with the melted butter. Lay bread in the bottom of the dish. Sprinkle some of the cookies and banana. Lay more bread and keep repeating. Mix the egg, sugar, salt, milk and cream. Strain so smooth. Pour over the bread. Allow to stand for 15 minutes. Place in an oven set at 360-375 degrees for about 40-50minutes or until well risen and the custard is set. Serve with ice cream (vanilla with more crushed cookies mixed in. Devour!