PHOENIX -- Executive chef Dominic Jones from Humble Pie demonstrated how to make some easy yet beautiful appetizers for the holidays.
"These are all real simple ingredients that can be put together to look really nice," Jones said.
He created holiday caprese salad, party bruschetta, and roasted olives.
The holiday caprese salad was simply a caprese salad with a basil leave to make the dish look a little more festive.
For more information on Humble Pie, visit www.humblepieusa.com.