Spoke & Wheel's Thanksgiving dinner

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By Jennifer Thomas By Jennifer Thomas

Spoke & Wheel is a family-style tavern and chef-driven eatery serving up contemporary American cuisine with a Southwestern flair. It will be open for Thanksgiving.

Honey Baked Acorn Squash

Ingredients:

1/4 cup liquid honey
2 Tablespoons soy sauce
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon pepper
2 acorn squash or 1 butternut squash

Directions:

Whisk first 5 ingredients together in a large bowl. Halve each squash crosswise, peel and scoop out seeds. Cut into 1-inch thick rings and toss in honey mixture until well-coated. At this point, you can cover and refrigerate for up to 6 hours. Arrange squash rings on a greased, foil-lined rimmed baking sheet and drizzle with honey mixture. Bake in preheated 350-degree oven, turning once and basting with liquid until tender and golden -- about 30 to 40 minutes.

Spoke & Wheel's Thanksgiving Dinner
RSVP by Tuesday, Nov. 25, $3 off adult (will be $19.95)
Children 12 and under $12.95
602-870-8860
Thanksgiving "Dinner" starts at noon
http://spokeandwheeltavern.com