HOTLINE Sunday, Nov. 16Posted: Updated:
Dr. Art Mollen
Dr. Mollen's Practice is located at 16100 N. 71st St in Scottsdale. For more information call 480-656-0016 or log onto www.drartmollen.com
If you'd like to add Sunday's Sweetheart or any other pet to your family, contact The Arizona Humane Society at 602-997-7585. For more information about AHS events and programs, visit www.azhumane.org.
Wally's Weekly Car Review
For more on Wally Cahill: www.azmotorsportsmania.tv or on facebook at Wally's Weekly Car Reviews or on Twitter @CahillWally
2014 BMW M235i Coupe
ext: Melbourne Red Metallic
int: Black Dakota Leather
4 Year 50,000 mile Warranty
182 cu in. or 3.0L Inline Aluminum 6 cyl w/Twinscroll Turbo w/Intercooler
320 hp @ 6000 rpm Torque: 330 lb-ft @ 1300 rpm
8-speed automatic with manual shifting mode & Paddles
Dynamic Driving Settings ECO Pro to Sport + settings
4 Wheel M-Power Disc Brakes w/Cornering Control & ABS, Brake Drying Feature and Brake Standby Feature
18" Aluminum Wheels w/Michelin Pilot Sport Tires (Freaking GREAT!)
Zero to 60 mph: 4.5 sec
Zero to 100 mph: 11.5 sec
Standing ¼-mile: 13.4 sec
Top speed observed: 150 mph
Xenon Adaptive Headlights w/ Corona Halo Ring
Leather Sport Seats w/3 Spoke Tilt & Telescoping Smart Steering Wheel
iDrive System w/6.5" Display Screen
Fine Wood & Highlight Trim
Dual Zone Climate Control
22 MPG City 32 MPG Highway Real World 22.6 MPG
MSRP $43,100.00 As Tested $49,025.00
We get a rundown on the valley's hottest jobs from Ryan Naylor. www.LocalWork.com
Hot Job: Bowl Game Help : 3 Major Football Games + "The Experience"
Concession Stand Workers
Hot Industry: Advertising & Marketing
Company: PM Digital
Job: SEO and SEM Stragegist
Job: Automation Specialist
Job: Marketing Manager
4 Reasons Seasonal Jobs Pay
1- Earn a Paycheck
2- No Gaps On Resume
3- Gain New Experience
4- Get Foot In The Door
Thanksgiving "Side Dish" Cupcakes from the KAK Shop
Chef Jay Murphy shows how to make creative "side dish" Cupcakes perfect for a whimsical Thanksgiving!
"Thanksgiving Dinner" Cupcakes
Yields 12 standard cupcake
1 ½ cups cake flour
2 teaspoons baking powder
¼ teaspoon salt
1 cup sugar
½ cup milk
½ cup butter (room temperature)
2 large eggs
1 teaspoon vanilla
Preheat oven 350 degrees F
Line cupcake pan with liners
In small bowl add the eggs and vanilla and beat slightly, set aside
In bowl of mixer add the flour, baking powder, salt, sugar milk and butter, mix with paddle on medium speed for 1 ½ minutes. Stop and Scrape down the sides
Add 1/3 of the egg mixture and beat on medium/high for 20 seconds, repeat 2 more times
Fill liners 2/3 full
Bake in center of oven for 20 minutes or until the top springs back firm.
Transfer to wire rack to cool completely.
1/2 cup butter
1 teaspoon vanilla
4 1/2 cups powdered sugar
4 Tablespoons Milk (plus or minus)
In bowl of mixer add butter using paddle beat until smooth
Add powdered sugar one cup at a time on low speed
Add vanilla and beat on medium/high
Slowly add milk 1 Tablespoon at a time and beat after each addition, to desired consistency
Frosting may be colored by adding food coloring.
Mashed potatoes, peas and carrots, pumpkin pie, corn on the cob,
Fall entertaining, table design
Holiday season is almost here, and the perfect time for get-togethers, dinner parties and family gatherings. Table settings are often over looked when planning an event but they can help set the tone for an evening of fun. Table design expert, Robert Beukema, gives us some holiday entertaining/table design tips and discuss the importance of sitting around a table.
Five trends in holiday table settings
1) Personalization. Your table doesn't have to look like a page out of a catalogue. Use something that you've sourced - from a trip, from a shop you've discovered - to help better tell your story around the table to your extended family at the Holidays.
2) Mix it up. Old and new. High end and low end. It prevents the table from becoming one note. And you want your table to sing for the Holidays.
3) Don't be afraid of introducing color. Nothing says "festive" like color. White dishes are fine, but good food looks good on any kind of dish.
4) Repurpose. Add sparkle and shine. For example, use silver ashtrays from generations past as votive candle holders. Saying with the theme, cigarette holder cups can be used as bud vases.
5) Keep it real - bowls of seasonal fruit, fresh flowers, or pine boughs for centerpieces as opposed to gimmicky things from the local party store.
For Your Tabletop
Website - http://www.foryourtabletop.com
Facebook - https://www.facebook.com/foryourtabletop
Twitter - https://twitter.com/foryourtabletop
Let's Talk Turkey, Stress Less & Be Prepared Holiday Travel!
40 million travelers will be sharing the freeways across the U.S. over the Thanksgiving holiday. Howard J. Fleischmann Sr. from Community Tire Pros and Auto Repair wants to get you prepared for a safe drive!
LESS Stress is imperative while driving:
1. Vehicle in good working order, tires, air pressure, etc
2. Be Prepared for any type of weather
3. Call ahead 511 for road, airport conditions.
4. Let family know when to expect your arrival.
5. Know your route & gas up early for lower prices.
6. Prepare travel with kids ,travel games.
7. Have items ready when traveling with pets.
8. Maybe renting a car is a better choice for your family, then drive an unsafe vehicle.
9. Carry emergency kit for car & basic medical & water.
10. NO distractions in car to keep eyes on road.
11. Perfect time for great family conversations!
Spoke & Wheel's Thanksgiving Dinner
Spoke & Wheel is a family-style tavern and chef-driven eatery serving up contemporary American cuisine with a Southwestern flair. Our kitchen takes pride in seeing the freshest of ingredients. We grind our meat in-house and bake our bread daily. Try one of our kraft-made cocktails prepared with organic syrups. At Spoke & Wheel Tavern, we welcome you and your family, and are committed to giving you great service and delicious food at reasonable prices. Open for Thanksgiving.
Honey Baked Acorn Squash
· 1/4 cup liquid honey
· 2 tablespoons soy sauce
· 1 clove garlic, minced
· 1/4 teaspoon salt
· 1/4 teaspoon pepper
· 2 acorn squash or 1 butternut squash
1. Whisk first 5 ingredients together in a large bowl.
2. Halve each squash crosswise, peel & scoop out seeds.
3. Cut into 1 inch thick rings & toss in honey
4. mixture until well coated.
5. At this point, you can cover & refrigerate for up to 6 hours.
6. Arrange squash rings on a greased, foil lined, rimmed baking sheet &
drizzle with honey mixture.
7. Bake in preheated 350F oven, turning once & basting with liquid,
until tender & golden- about 30 to 40 minutes.
Spoke & Wheel's Thanksgiving Dinner
RSVP by Tues. Nov. 25, $3 off adult (will be $19.95)
Children 12 & Under $12.95
Thanksgiving "Dinner" starts at Noon