HOTLINE: Sunday, Nov. 9

Posted: Updated:

Dr. Art Mollen
Dr. Mollen's Practice is located at 16100 N. 71st St. in Scottsdale. For more information, call 480-656-0016 or log onto www.drartmollen.com.

Sunday's Sweetheart
If you'd like to add Sunday's Sweetheart or any other pet to your family, contact the Arizona Humane Society at 602-997-7585. For more information about AHS events and programs, visit www.azhumane.org.

Chef Dad
To send questions to Chef Dad, email questions@chefdad.com.
For more of Chef Dad's recipes, go to www.chefdad.com.

Chef Dad's Italian Chicken Soup

Ingredients:
1 roasted rotisserie chicken (fresh "to go" from your grocer's deli)
32 oz. chicken stock
3 cups water
1/4 cup (4 tbsp.) butter
1 1/2 cups celery (diced)
1 1/2 cups carrots (about two large or three medium-sized, peeled and diced)
1 onion (diced)
3 tbsp. garlic (diced fine)
2 bay leaves
Kosher salt
Fresh cracked pepper
2 tsp. oregano flakes
3/4 cup dry (uncooked) orzo* or any tiny pasta

Cooking:
1) Remove skin from your roasted chicken then peel away meat from the bird. When doing so, don't throw away the juices from the bottom of the container. Pull apart the meat into desired size pieces, pour juices over the top, and then set aside.

2) In a large soup pot over medium-high heat, melt butter, then add celery, carrots, onion and garlic.  Add 2 teaspoons of salt, 1/2 teaspoon of pepper and the oregano flakes then stir well. Sauté for about eight minutes until veggies become tender. Add your chicken stock, water and bay leaves. Increase heat to high and bring up to a simmer. Reduce heat to medium then add the pasta and stir frequently, especially in the beginning to avoid your pasta sticking to the bottom of the pot. Cook until pasta is tender (about eight minutes). Remove bay leaves then add your chicken. Warm the chicken for a minute or so. Taste for additional salt and pepper, if necessary, and make your adjustments a little at a time then serve immediately.

Cook's Notes: Orzo is very small Italian pasta which is perfect for soups. While the recipe calls for just 3/4 cup of it, you can use up to 1 cup as long as you plan to eat the entire batch within an hour simply because that pasta will continue to expand and absorb all of your broth. You can always use other tiny pastas or 2 cups of cooked white rice instead of the orzo. If you have some leftovers the next day and the pasta or rice has absorbed most of your broth, simply add more chicken stock and a dash more salt and pepper on your stove when reheating. 

This recipe makes 8-10 bowls or about 16 cups.

Wally's Weekly Car Review

For more on Wally Cahill: www.azmotorsportsmania.tv, Wally's Weekly Car Reviews on Facebook, @CahillWally on Twitter.

2015 Toyota Camry XSE V6 Sedan
ext. Ruby Flare Pearl
 
Mechanical Features
3.5L V6 w/DOHC w. Variable Valve Timing  268 HP & 248 Lb. Ft. of Torque
6 Speed Auto ECT-1 Transmission w/Sport Mode & Paddles
Sport Tuned Suspension
ECO & Sport Modes
 
Exterior Features
LED Hi/Low Beam Headlights w/LED Running Lights
18" Alloy Wheels
Heated Outside Mirrors w/Blind Spot Monitoring Alert
Rear Spoiler & Chrome Tipped Exhaust
 
Interior Features
Leather Trimmed Tilt/Telescopic Smart Steering Wheel
Sport Leather Seats
EnTune Premium Audio w/Navigation
App Suite w/7" Touch Screen
Sunroof
 
21 MPG City  31 MPG Highway        Real World 26.3 Combined
 
MSRP $31,370.00      As Tested $35,668.00

Holiday Perfect Pictures
Everardo Keeme is a certified professional photographer and the official photographer of the Waste Management Phoenix Open. He specializes in professional photography and is hosting a free workshop for amateur photographers. 

Everardo Keeme - Photo Fusion Studio
Free "Picture Perfect Workshop"
Monday, Nov. 17 - 6:30 - 7:30 p.m.
7127 E. 6th Ave.,
Scottsdale, AZ 85251
www.everardokeeme.com
480-382-7226

HireLive career fairs
Nov. 11 and Nov. 12

HireLive will be working with multiple Fortune 500 companies, industry leaders and local businesses, bringing candidates and companies together for a one-day hiring event. 
 
Many of the companies we work with offer some of the following:
Base + uncapped commission pay structure
Flexible work schedule
Full benefits, 401K, stock options
Company car or gas allowances
President club trips and other incentives
Opportunity for immense growth
$70k + first-year salaries

Phoenix - Tempe
Tuesday, Nov. 11
9 a.m. - 12:30 p.m.
DoubleTree Hotel
2100 S. Priest D.
Tempe, AZ 85282
Parking: complimentary

Phoenix
Wednesday, Nov. 12
9 a.m. - 12:30 p.m.
Embassy Suites Biltmore
2630 E. Camelback Rd.
Phoenix - North, AZ 85016
Parking: complimentary

Lyft has offered all of our attendees that haven't taken a Lyft a free $25 credit to try it out!
All you have to do is four easy steps:
1) Download Lyft at get.lyft.com or in the App Store and sign up
2) Go to the "payments" section and enter the code: HIRELIVE
3) Available to all new users (those who've never taken a Lyft and never redeemed a code)
4) Request a Lyft to/from our event! Team up with your friends so you can come together!
 
? Bring 10-15 Resumes ? Dress Business Professional ? This is a free event for job seekers

Doggie Boot Camp at Malinda’s Pampered Pets

On Thursday, Nov. 13 at 6:30 p.m., Malinda’s Pampered Pets will be helping plump pets throughout the Valley shed pounds and get back to their breed’s ideal weight at Bella’s Boot Camp, a six-week program held quarterly by the Phoenix-based pet spa and boutique.

The six-week camp will teach pet owners vital tools to help them maintain a healthy weight for their pet, including exercise routines, the proper food and treats to be giving their pets, and weekly weigh-ins, in addition to participating in Canine Colors, a personality typing program for dogs and their parents.

“We’ve seen some truly amazing results with this program,” said Malinda Malone, owner of Malinda’s Pampered Pets. “Each breed has a specific weight range they should be within, and no matter the amount of weight gain, this program helps both pets and owners get back on track to keeping them happy and healthy.”

The first week of camp will include weigh-ins and measurements, in addition to putting a food and exercise plan in place for each pup. The weeks to follow include dental care, weight management, the Canine Colors program and doggie sports, with the camp culminating in a “Biggest Loser” style weigh-in and puppy “pizza” party.

Each pet and their owner also receive a training notebook, program T-shirt, food scoops, a pack of Leanlix, dog food and their own Canine Colors book with dog treats.

To sign up for Bella’s Boot Camp ($150/pet), call Malinda’s Pampered Pets at 480-753-5766, or visit www.malindaspamperedpets.com for more information.

Malinda’s Pampered Pets
4302 E. Ray Rd.
Phoenix, AZ 85044
480-753-5766