Your Life A to Z Recipe: Saturday, October 18th, 2014: Tomatillo Salsa and Toppings for Carne and Pollo Asado TacosPosted: Updated:
Tomatillo Salsa Fresca
A bright salsa where you poach the tomatillos slightly then shock them cold to maintain their bright flavor.
4 serrano chiles
1 tsp salt
1 cup diced onion
1 cup chopped cilantro
1 cup water
Bring some water to a boil in a large stock pot. Then, cook the tomatillos for one minute, strain and cool in an ice bath. Transfer cooled tomatillos to a blender with the water and puree mix with other ingredients, and you are done.