Your Life A to Z Recipe: Saturday, October 18th, 2014: Tomatillo Salsa and Toppings for Carne and Pollo Asado Tacos

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Tomatillo Salsa Fresca

A bright salsa where you poach the tomatillos slightly then shock them cold to maintain their bright flavor. 


10 tomatillos

4 serrano chiles

1 tsp salt

1 cup diced onion

1 cup chopped cilantro

1 cup water


Bring some water to a boil in a large stock pot. Then, cook the tomatillos for one minute, strain and cool in an ice bath. Transfer cooled tomatillos to a blender with the water and puree mix with other ingredients, and you are done.