DELETE Your Life A to Z Recipe: Friday, September 5th, 2014: Cumin Roasted Carrots

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Cumin Roasted Carrots

Yields: 2 servings

 

Ingredients:

30 Baby Carrots, Cleaned & Washed

½  Med. Red Onion, Shaved Thinly

10 Sprigs Cilantro

Sauce :

1 Tbsp. Toasted Cumin

1 Tsp.   Grapefruit Zest

1 Tsp.   Lime Zest

1 Cup    Greek Yogurt

Toppings :

4 Tbsp. Pickled Red Fresno

4 Tbsp. Pickled Red Onion

4 Tbsp. Toasted Peanuts

4 Tbsp. Fried Thai Basil

Directions:

In a sauté pan roast the baby carrots with oil and salt. Mix in the shaved red onions and cilantro and toss together. In a separate bowl mix together the ingredients for the sauce. Pour the Carrot mixture into the sauce bowl, mix together then scoop out onto additional plate. To finish, garnish with the toppings and serve.