HOTLINE: Sunday, July 6Posted: Updated:
Dr. Art Mollen
Dr. Mollen's practice is located at 16100 N. 71st St. in Scottsdale. For more information call 480-656-0016 or log onto www.drartmollen.com.
To email questions to Chef Dad, email firstname.lastname@example.org.
For more of Chef Dad's recipes, go to www.chefdad.com.
For more information on Dad's Catering, go to www.dadscatering.com.
Chef Dad's Dreamsicle Cream Pie
1 graham cracker pie crust (found in your grocers baking goods section)*
1 cup frozen concentrated orange juice (no pulp, thawed)
1/4 cup Jell-O® brand instant vanilla pudding mixture
1/2 can of sweetened condensed milk
8 oz. tub Cool Whip® (found in your grocer's freezer section, thawed)
7 drops of red food coloring (optional)
1. In a large bowl, combine your 1 cup of orange concentrate with the vanilla pudding mixture. Remember, just 1 cup of the concentrate and 1/4 cup of the vanilla mix, not the whole container. Use a whisk to combine then add your 1/2 can of condensed milk and seven drops of red food coloring. Whisk ingredients well then finally stir in your Cool Whip. Pour mixture into your pie shell. Use a spatula to smooth out the top then place into your refrigerator for at least four hours and up to overnight before serving.
Cook's Notes: *Try to find the "two extra servings" size pie crust. You'll have enough mixture for the bigger one. The red food coloring gives your mixture slightly more of an orange appearance similar to the old Dreamsicle ice cream bars, but will taste the same either way. We are only using 1 cup of the concentrated OJ and about 1/2 of the pudding mixture on purpose. Try not to deviate from those amounts. Remember, we are not mixing the OJ concentrate with water. We want it straight from the can. The Cool Whip needs to thaw in your fridge (not on the counter) for at least two to three hours before using.
Wally's Weekly Car Review
For more on Wally Cahill:
Website - www.azmotorsportsmania.tv, Facebook - Wally's Weekly Car Reviews, Twitter - @CahillWally
We get a rundown on the Valley's hottest jobs from Eric Keosky-Smith at www.localwork.com.
Delivery-IT - Sales jobs:
Helping provide software and delivery solutions to local retailers - allowing them to beat Amazon for service. Founded by two ex-special forces guys. While a 3-year-old startup, it's a really big opportunity. Lots of hiring but focused on high-powered sales person today. It has a "taking on the giant" attitude and yet a fun "get it done" culture.
Appointment-Plus - Technology and service jobs:
Engaging, fun and empathetic culture led by the Arizona CEO of the Year Bob La Loggia. Helping change the way small service businesses schedule appointments - online and through mobile. Have a variety of technology and service jobs open.
Tallwave - Digital marketing jobs
Actually is a business accelerator, also run by a highly regarded CEO, and they have many companies under their umbrella. The biggest and fastest growing one, Ethology, is one of the leaders in digital marketing.
Job tip: Research
Research, research, research the company and the job you're interested in.
Focus on culture, not just the job. In fact, many say it's THE most important thing to make sure there's a good people-fit.
LOCALWORK.com Greater Phoenix Job Fair 2014
When: Monday, July 21
Time: 10 a.m. - 2 p.m.
Where: Phoenix Airport Marriott
1101 N. 44th St.
Phoenix, AZ 85008
Free to attend. RSVP at www.localwork.com/az/phoenix/job-fairs to get in express line and receive job tips, etc.